Orange Spiced Mexican Chocolate
Indulge in the luxurious warmth of Orange Spiced Mexican Chocolate, an irresistible blend of rich, velvety cocoa and bold, aromatic spices. This decadent recipe marries the robust flavors of dark and Mexican chocolate with the bright, zesty notes of fresh orange zest, creating a unique harmony of sweet, spicy, and citrusy decadence. A hint of ground cinnamon and optional cayenne pepper infuses each sip with an intriguing depth and gentle heat, perfectly balancing the creamy base of whole milk and heavy cream. Ready in just 15 minutes, this gourmet hot chocolate is as quick as it is unforgettable. Top it off with a dollop of whipped cream and a sprinkle of orange zest for an elegant finishing touch, making it the ultimate cozy treat for chilly evenings or a sophisticated dessert option for entertaining.
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Recipe Information
Ingredients
- 2 cups whole milk
- 0.5 cups heavy cream
- 4 ounces dark chocolate (70% cocoa or higher), chopped
- 2 ounces Mexican chocolate, chopped
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons granulated sugar (adjust to taste)
- 1 tablespoon orange zest
- 0.5 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 0.25 teaspoons ground cayenne pepper (optional for a spicy kick)
- as needed whipped cream (optional for garnish)
- as needed orange slices or zest (optional for garnish)
Instructions
In a medium saucepan, combine the whole milk and heavy cream over medium heat. Heat until small bubbles form around the edges but do not let it boil.
Reduce the heat to low, add the dark chocolate and Mexican chocolate, and whisk until fully melted and smooth.
Whisk in the cocoa powder and sugar, ensuring that both are fully dissolved.
Add the orange zest, ground cinnamon, and, if using, ground cayenne pepper. Stir well to combine and let the mixture simmer gently for 2-3 minutes to allow the flavors to meld.
Stir in the vanilla extract and remove the saucepan from the heat.
Taste the hot chocolate and adjust sweetness or spiciness if needed by adding more sugar or cayenne pepper to taste.
Pour the hot chocolate into two serving mugs and garnish with whipped cream and a sprinkle of orange zest or an orange slice, if desired.
Serve immediately and enjoy this luscious, spiced treat!
Nutrition Facts
Calories |
1918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.3 g | 162% | |
| Saturated Fat | 74.9 g | 374% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 274 mg | 12% | |
| Total Carbohydrate | 156.6 g | 57% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 117.8 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 804 mg | 62% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2108 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
