Mexican Frozen Hot Chocolate Pie
Indulge in the rich, velvety decadence of a Mexican Frozen Hot Chocolate Pie, a show-stopping dessert that marries the bold flavors of spiced hot chocolate with the cool creaminess of a frozen treat. This pie starts with a buttery graham cracker crust, baked to golden perfection, providing the ideal base for the silky filling. Infused with notes of cayenne pepper, cinnamon, and dark chocolate, the luscious mousse-like center brings a delightful blend of sweet warmth and subtle spice. Topped with fluffy whipped cream, chocolate shavings, and a dusting of cinnamon, this no-bake frozen dessert is perfect for entertaining or simply satisfying your sweet tooth. Easy to prepare and utterly irresistible, this make-ahead pie will elevate any occasion with its rich flavors and stunning presentation.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter, melted
- 8 ounces dark chocolate (chopped or chips)
- 1.5 cups whole milk
- 0.25 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon cayenne pepper
- 1 teaspoon pure vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- whipped cream (for garnish)
- grated chocolate or chocolate shavings (for garnish)
- ground cinnamon (for garnish)
Instructions
Preheat your oven to 350°F (175°C). In a medium mixing bowl, combine the graham cracker crumbs, 2 tablespoons of granulated sugar, and melted butter. Mix well until the crumbs are evenly coated.
Press the crumb mixture firmly and evenly into the bottom and up the sides of a 9-inch pie pan to create the crust. Bake in the preheated oven for 7-9 minutes, or until lightly golden. Remove from the oven and allow the crust to cool completely.
In a medium saucepan, heat the whole milk, 1/4 cup granulated sugar, unsweetened cocoa powder, ground cinnamon, and cayenne pepper over medium heat. Whisk constantly until the mixture is warm and smooth (do not boil).
Remove the saucepan from the heat and add the dark chocolate and vanilla extract. Stir until the chocolate has melted and the mixture is silky and smooth. Let it cool to room temperature.
In a large mixing bowl, whip the heavy cream and powdered sugar together using a hand mixer or stand mixer until stiff peaks form.
Gently fold 2/3 of the whipped cream into the cooled chocolate mixture, a little at a time, until fully incorporated. Reserve the remaining whipped cream for garnish.
Pour the chocolate mixture into the cooled graham cracker crust. Smooth the top with a spatula and cover the pie lightly with plastic wrap.
Place the pie in the freezer and freeze for at least 4 hours, or until firm.
Before serving, remove the pie from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly for easier slicing.
Garnish the pie with the reserved whipped cream, grated chocolate, and a sprinkle of ground cinnamon. Slice and serve immediately.
Nutrition Facts
Calories |
4262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 284.3 g | 364% | |
| Saturated Fat | 165.1 g | 825% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 485 mg | 162% | |
| Sodium | 1353 mg | 59% | |
| Total Carbohydrate | 367.6 g | 134% | |
| Dietary Fiber | 35.9 g | 128% | |
| Total Sugars | 212.4 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 799 mg | 61% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 2676 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
