Nutrition Facts for Chilled spicy seafood sauce
Blog Research API Download App

Chilled Spicy Seafood Sauce

Image of Chilled Spicy Seafood Sauce
Nutriscore Rating: 55/100

Elevate your next seafood feast with this Chilled Spicy Seafood Sauce, a zesty and flavorful condiment that pairs perfectly with shrimp, crab claws, oysters, and more! Featuring a robust blend of ketchup, horseradish, fresh lemon juice, and a dash of hot sauce for a fiery kick, this recipe achieves the perfect balance of tang, heat, and sweetness, thanks to a touch of honey and minced garlic. Finished with aromatic chopped parsley and freshly ground black pepper, this easy, no-cook sauce comes together in just 10 minutes and chills to perfection in the fridge. Ideal for dipping or drizzling, this versatile sauce adds a refreshing spice to cold seafood platters, making it an absolute must-have for any summer gathering or elegant dinner party.

🏋️ No Excuses Fitness Gear

Train Anywhere. No Excuses.

Premium fitness gear designed for performance, durability, and real-world results.

Complete Gym In A Bag
Built For Durability
$150+ Avg Order Value
Shop Ex Kit →

From home to gym to on-the-go

Rage Fitness Ex Kit

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup Ketchup
  • 2 tablespoons Horseradish
  • 2 tablespoons Lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Hot sauce (e.g., Tabasco)
  • 1 teaspoon Honey
  • 1 clove Garlic, minced
  • 1 tablespoon Fresh parsley, finely chopped
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a mixing bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Whisk together until smooth.

2

Add the honey and minced garlic to the mixture. Whisk again to ensure the honey is fully incorporated.

3

Stir in the fresh parsley, salt, and black pepper. Taste the sauce and adjust seasoning if needed.

4

Transfer the sauce to a lidded container and refrigerate for at least 30 minutes to let the flavors meld and to chill the sauce.

5

Serve the chilled sauce alongside your favorite seafood, such as shrimp, crab claws, or oysters. Enjoy!

Cooking Tip: Take your time with each step for the best results!
66
cal
0.2g
protein
17.6g
carbs
0.1g
fat

Nutrition Facts

1 serving (81.3g)
Calories
66
% Daily Value*
Total Fat 0.1 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 427 mg 19%
Total Carbohydrate 17.6 g 6%
Dietary Fiber 0.4 g 1%
Total Sugars 12.9 g
Protein 0.2 g 0%
Vitamin D 0.0 mcg 0%
Calcium 9 mg 1%
Iron 0.2 mg 1%
Potassium 49 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

97.9%%
1.1%%
0.9%%
Fat: 2 cal (0.9%%)
Protein: 3 cal (1.1%%)
Carbs: 281 cal (97.9%%)