Delightfully simple yet elegantly refreshing, Chilled Oranges with Curacao is the perfect dessert to end any meal on a sophisticated note. This no-cook recipe features juicy, vibrant orange slices layered in a stunning presentation, lightly sweetened with granulated sugar and infused with the citrusy, aromatic notes of Curacao orange liqueur. After a brief chill in the refrigerator, these fruity medallions transform into a cool, flavorful treat that tantalizes the palate. Garnished with fresh mint leaves for a burst of color and fragrance, this dish is ideal as a light dessert or a palate-cleansing course. Ready in just 15 minutes, this effortless recipe brings together the natural sweetness of ripe oranges and the zesty allure of liqueur for an unforgettable culinary experience.
Peel the oranges carefully, removing all the white pith for a clean and bright presentation.
Slice the peeled oranges horizontally into thin, even rounds about 1/4 inch thick.
Arrange the orange slices in a shallow serving dish, slightly overlapping each piece for an elegant display.
Sprinkle the granulated sugar evenly over the oranges to enhance their natural sweetness.
Drizzle the Curacao (orange liqueur) evenly over the slices, letting it soak into the fruit slightly.
Cover the dish with plastic wrap and refrigerate for at least 1 hour to chill and allow the flavors to meld.
Before serving, garnish the dish with fresh mint leaves for a pop of color and an added layer of freshness.
Serve chilled as a light dessert or palate-cleansing course.
Calories |
461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrate | 107.4 g | 39% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 86.0 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 232 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 881 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.