Liqueur Oranges
Brighten up your dessert repertoire with these elegant Liqueur Oranges—a sophisticated treat that celebrates the natural sweetness of fresh oranges, enhanced by a luscious orange liqueur syrup. This quick and easy recipe comes together in just 25 minutes of prep and cooking time, making it perfect for dinner parties or an indulgent weeknight treat. Thinly sliced oranges are layered with a homemade syrup made from sugar, water, and your choice of Grand Marnier or Cointreau, then chilled to let the citrus and liqueur flavors meld beautifully. Garnished with fresh mint leaves for a touch of vibrant color and aroma, this no-bake dessert is not only visually stunning but also bursting with zesty, boozy goodness. Serve chilled for a refreshing finish or pair with a scoop of vanilla ice cream for an extra-special twist. Perfect for lovers of sweet yet tangy desserts, this recipe highlights simple ingredients with maximum flavor impact!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 whole Oranges
- 100 grams Sugar
- 125 milliliters Water
- 60 milliliters Orange liqueur (e.g., Grand Marnier or Cointreau)
- 6 leaves Fresh mint leaves (optional, for garnish)
Instructions
Peel the oranges, ensuring all white pith is removed. Slice them into thin, round slices and set aside.
In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves completely.
Bring the mixture to a gentle boil and let it simmer for 5 minutes to thicken slightly into a syrup.
Remove the saucepan from the heat and allow the syrup to cool slightly. Stir in the orange liqueur.
Arrange the orange slices in a shallow serving dish, slightly overlapping them for a beautiful presentation.
Pour the liqueur syrup over the orange slices, ensuring they are well coated. Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, garnish with fresh mint leaves if desired for a pop of color and added freshness.
Serve chilled and enjoy this simple yet sophisticated dessert.
Nutrition Facts
Calories |
213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 42.4 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
