Fresh Fruit Salad with Orange Liqueur Grand Marnier
Elevate your fruit salad game with this vibrant and refreshing *Fresh Fruit Salad with Orange Liqueur Grand Marnier*. Bursting with the natural sweetness of strawberries, blueberries, pineapple, kiwi, oranges, and grapes, this colorful medley gets an elegant upgrade with a drizzle of zesty lime juice, fragrant honey, and a splash of Grand Marnier orange liqueur. Fresh mint leaves and lime zest provide the perfect finishing touch, adding a burst of freshness and a hint of herbal complexity. Ready in just 20 minutes, this no-cook, chilled recipe is the perfect make-ahead dish for brunches, parties, or any occasion that calls for a light, crowd-pleasing dessert or side. Whether served as a vibrant centerpiece or in individual bowls, this fruit salad is guaranteed to impress! Keywords: fresh fruit salad, orange liqueur, Grand Marnier fruit salad, chilled fruit dessert, easy entertaining recipes.
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Recipe Information
Ingredients
- 2 cups Strawberries
- 1 cup Blueberries
- 1 cup Pineapple
- 2 pieces Kiwi
- 2 pieces Oranges
- 1 cup Seedless Grapes
- 1 piece Lime
- 2 tablespoons Grand Marnier (orange liqueur)
- 1 tablespoon Honey
- 2 tablespoons Fresh Mint Leaves
Instructions
Wash all the fruit thoroughly under running water.
Hull and quarter the strawberries, and add them to a large mixing bowl.
Add the blueberries, and dice the pineapple into bite-sized chunks. Add to the bowl.
Peel the kiwis and cut them into thin slices. Add to the bowl.
Peel the oranges, remove any white pith, and separate the sections. Cut each section into thirds and add to the bowl.
Halve the seedless grapes and add them to the bowl.
Finely zest the lime and set the zest aside. Juice the lime and combine the juice in a small bowl with the Grand Marnier and honey. Whisk until the honey is fully dissolved.
Pour the lime, Grand Marnier, and honey mixture over the fruit. Gently toss to combine, ensuring all fruit pieces are coated.
Sprinkle the lime zest and finely chopped fresh mint leaves over the top for garnish.
Cover the fruit salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled in individual bowls or as a large, colorful centerpiece for your table.
Nutrition Facts
Calories |
687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 5% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 38 mg | 2% | |
| Total Carbohydrate | 156.8 g | 57% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 115.7 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 257 mg | 20% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1089 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
