Nutrition Facts for Pomegranate sangria

Pomegranate Sangria

Image of Pomegranate Sangria
Nutriscore Rating: 71/100

Elevate your next gathering with this vibrant and refreshing Pomegranate Sangria, a fruit-forward twist on the classic Spanish cocktail. Bursting with the bold flavor of pomegranate juice, complemented by dry red wine, a splash of orange liqueur, and a hint of brandy, this sangria balances sweetness and citrusy zing perfectly. Infused with fresh orange, lemon, lime slices, crisp apple chunks, and ruby-red pomegranate seeds, every sip offers a delightful medley of fruity flavors and textures. Finished with a sparkling touch of club soda, this pitcher-ready cocktail is the ultimate crowd-pleaser for any occasion. Easy to prepare in just 15 minutes and even better when made ahead, this chilled sangria is perfect for warm evenings or holiday celebrations.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 2 cups Pomegranate juice
  • 1 bottle Red wine (dry or semi-dry)
  • 0.5 cup Orange liqueur (e.g., Cointreau or Triple Sec)
  • 0.25 cup Brandy
  • 1 cup Club soda
  • 1 large Oranges
  • 1 medium Lemons
  • 1 medium Limes
  • 0.5 cup Pomegranate seeds (arils)
  • 1 medium Apples (crisp variety like Honeycrisp or Fuji)
  • 2 tablespoons Sugar (optional, to taste)
  • 3 cups Ice cubes
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Wash and slice the orange, lemon, and lime into thin, round slices. Core the apple and chop it into small bite-sized pieces. Set the prepared fruits aside.

2

In a large pitcher or mixing bowl, combine the pomegranate juice, red wine, orange liqueur, and brandy. Stir well to mix.

3

Add the sliced orange, lemon, lime, chopped apple, and pomegranate seeds to the liquid. Stir gently to incorporate the fruits.

4

Taste the mixture. If you prefer a sweeter sangria, stir in the sugar until dissolved.

5

Cover the pitcher or bowl and refrigerate the sangria for at least 4 hours or overnight to allow the flavors to meld.

6

Just before serving, stir the sangria once more and add the club soda for a bubbly finish.

7

Fill glasses with ice cubes and pour the chilled sangria over the ice, making sure to include some fruit pieces in each serving.

8

Serve immediately and enjoy your refreshing Pomegranate Sangria!

Cooking Tip: Take your time with each step for the best results!
1860
cal
5.5g
protein
242.7g
carbs
2.0g
fat

Nutrition Facts

1 serving (3002.3g)
Calories
1860
% Daily Value*
Total Fat 2.0 g 3%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 192 mg 8%
Total Carbohydrate 242.7 g 88%
Dietary Fiber 15.7 g 56%
Total Sugars 199.4 g
Protein 5.5 g 11%
Vitamin D 0.0 mcg 0%
Calcium 211 mg 16%
Iron 4.5 mg 25%
Potassium 2224 mg 47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

96.0%%
2.2%%
1.8%%
Fat: 18 cal (1.8%%)
Protein: 22 cal (2.2%%)
Carbs: 970 cal (96.0%%)