Nutrition Facts for Chilled fruit and champagne soup

Chilled Fruit and Champagne Soup

Image of Chilled Fruit and Champagne Soup
Nutriscore Rating: 79/100

Indulge in a refreshing and sophisticated treat with this Chilled Fruit and Champagne Soup, a no-cook recipe perfect for summer gatherings or elegant brunches. This delightful soup combines vibrant seasonal fruits like strawberries, mango, kiwi, and blueberries with a sparkling champagne base infused with citrusy orange and lime juices for a zesty kick. Sweetened with a touch of honey, this recipe balances vibrant, fruity flavors with delicate bubbles for a truly refreshing experience. Ready in just 15 minutes and chilled to perfection, it's an effortlessly elegant dessert or appetizer that’s as visually stunning as it is delicious. Garnished with fresh mint leaves, this sparkling fruit soup is a feast for the senses and ideal for entertaining guests or savoring on a warm day. Perfect for champagne lovers and fruit enthusiasts alike, this recipe is your go-to for a quick, impressive dish that exudes summer in every bite.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 2 cups Champagne
  • 1 cup Orange juice
  • 2 tablespoons Lime juice
  • 3 tablespoons Honey
  • 1 cup Strawberries
  • 1 medium (peeled and diced) Mango
  • 2 (peeled and sliced) Kiwi
  • 0.5 cup Blueberries
  • 4 leaves (for garnish) Fresh mint leaves
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

1. In a medium mixing bowl, combine the champagne, orange juice, lime juice, and honey. Whisk until the honey is fully dissolved.

2

2. Wash and pat dry the strawberries, mango, kiwi, and blueberries. Chop strawberries into quarters and mango into small cubes, ensuring all fruit pieces are bite-sized.

3

3. Transfer all the prepared fruit (strawberries, mango, kiwi slices, and blueberries) into the champagne mixture. Gently stir to combine, ensuring the fruit is evenly distributed.

4

4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the soup to chill completely.

5

5. When ready to serve, divide the chilled fruit and champagne soup into individual serving bowls or glasses.

6

6. Garnish each serving with a fresh mint leaf for an aromatic touch. Serve immediately and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
1022
cal
8.3g
protein
167.4g
carbs
3.7g
fat

Nutrition Facts

1 serving (1420.4g)
Calories
1022
% Daily Value*
Total Fat 3.7 g 5%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 43 mg 2%
Total Carbohydrate 167.4 g 61%
Dietary Fiber 12.7 g 45%
Total Sugars 132.5 g
Protein 8.3 g 17%
Vitamin D 0.0 mcg 0%
Calcium 184 mg 14%
Iron 3.1 mg 17%
Potassium 1356 mg 29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

91.0%%
4.5%%
4.5%%
Fat: 33 cal (4.5%%)
Protein: 33 cal (4.5%%)
Carbs: 669 cal (91.0%%)