Chili Cheese Casserole
Indulge in the ultimate comfort food with this hearty Chili Cheese Casserole, a crowd-pleasing dinner that's as easy to make as it is delicious. Packed with savory layers of spiced ground beef, tender kidney beans, juicy diced tomatoes, and crunchy tortilla chips, this casserole is taken to the next level with a generous topping of gooey melted cheddar cheese. The blend of chili powder and cumin creates bold, smoky flavors, while optional toppings like sour cream and fresh green onions add a cool, tangy finish. Perfect for busy weeknights, this one-dish wonder is ready in under an hour and serves six, making it a go-to for family dinners or casual gatherings. Whether you're searching for a satisfying casserole recipe or a creative twist on classic chili, this cheesy, baked masterpiece is sure to hit the spot!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 15 ounces canned diced tomatoes
- 15 ounces canned kidney beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 cups tortilla chips, crushed lightly
- 2 cups cheddar cheese, shredded
- 0.5 cup sour cream (optional, for serving)
- 1 bunch green onions, sliced (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, brown the ground beef over medium-high heat until fully cooked, breaking it up into crumbles. Drain any excess fat.
Add the diced onion and minced garlic to the skillet, cooking until the onion is softened and translucent, about 3-5 minutes.
Stir in the canned diced tomatoes (including the juices), kidney beans, chili powder, cumin, salt, and black pepper. Allow the mixture to simmer for 10 minutes, stirring occasionally.
In a 9x13-inch baking dish, spread a layer of crushed tortilla chips to cover the bottom.
Spoon half of the chili mixture evenly over the tortilla chips.
Sprinkle 1 cup of shredded cheddar cheese over the chili layer.
Repeat with another layer of crushed tortilla chips, the remaining chili mixture, and finish with the remaining 1 cup of cheddar cheese on top.
Place the casserole in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let cool slightly for 5 minutes before serving.
Optionally, top each serving with a dollop of sour cream and a sprinkle of green onions for added flavor and color.
Nutrition Facts
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.3 g | 48% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 898 mg | 39% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 4.9 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 384 mg | 30% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 681 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
