Easy Incredible Taco Soup
Warm, hearty, and bursting with bold Tex-Mex flavors, this Easy Incredible Taco Soup is your ultimate weeknight dinner solution! Made with simple pantry staples like ground beef, black beans, kidney beans, and diced tomatoes with green chilies, this one-pot wonder is both comforting and incredibly flavorful. A kick of taco seasoning, cumin, and chili powder brings just the right amount of spice, while a simmering broth ties everything together in under 40 minutes. Top it off with shredded cheese, sour cream, fresh cilantro, and crunchy tortilla chips for a customizable crowd-pleaser that’s sure to become a family favorite. Perfect for meal prep or a cozy gathering, this recipe is as easy as it is incredible!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 15 ounces diced tomatoes with green chilies (Rotel or similar)
- 8 ounces tomato sauce
- 4 cups beef broth
- 15 ounces black beans, rinsed and drained
- 15 ounces kidney beans, rinsed and drained
- 15 ounces corn, drained (or frozen corn kernels)
- 2 tablespoons taco seasoning
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup fresh cilantro, chopped (optional, for garnish)
- 0.5 cup shredded cheese (optional, for serving)
- 0.5 cup sour cream (optional, for serving)
- 1 bag tortilla chips (optional, for serving)
Instructions
In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
Add the diced onion to the pot and sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the diced tomatoes with green chilies, tomato sauce, and beef broth to the pot. Stir to combine.
Mix in the black beans, kidney beans, corn, taco seasoning, ground cumin, chili powder, salt, and black pepper. Stir well to incorporate the flavors.
Bring the soup to a gentle boil, then reduce the heat to low. Let it simmer uncovered for 20 minutes, stirring occasionally.
Taste and adjust seasoning if needed.
Ladle the soup into bowls and garnish with fresh cilantro, shredded cheese, sour cream, and tortilla chips if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 11.7 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 1654 mg | 72% | |
| Total Carbohydrate | 67.1 g | 24% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 9.1 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 208 mg | 16% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1125 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
