Hidden Valley Ranch Crunchy Pea Salad
Crunchy, creamy, and absolutely irresistible, the Hidden Valley Ranch Crunchy Pea Salad is the perfect blend of fresh flavors and satisfying textures. This vibrant salad pairs sweet, tender peas with crisp bacon, rich shredded cheddar cheese, and a delightful crunch from sunflower seeds, all brought together with the iconic tang of Hidden Valley Ranch dressing. Diced red onions add a zesty kick, while a touch of salt and black pepper elevates the overall flavor. Ready in just 15 minutes, this no-cook recipe is ideal for potlucks, barbecues, or a refreshing side dish at any meal. Packed with color, texture, and taste, this pea salad is a crowd-pleasing addition to your recipe collection!
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Recipe Information
Ingredients
- 16 oz Frozen peas
- 0.5 cup Hidden Valley Ranch dressing
- 1 cup Sharp cheddar cheese, shredded
- 0.5 cup Bacon, cooked and crumbled
- 0.25 cup Red onion, finely diced
- 0.25 cup Sunflower seeds
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
1. Begin by thawing the frozen peas. To do this quickly, place the peas in a colander and rinse them under cold water until thawed. Allow them to drain completely.
2. In a large mixing bowl, combine the thawed peas, shredded cheddar cheese, crumbled bacon, diced red onion, and sunflower seeds.
3. Add the Hidden Valley Ranch dressing to the bowl. Use a spatula to gently stir everything together until the peas and other ingredients are evenly coated.
4. Season the salad with salt and black pepper, adjusting the quantities to taste. Stir again to distribute the seasoning evenly.
5. Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld.
6. Before serving, give the salad a good stir to redistribute any dressing that may have settled. Serve cold and enjoy!
Nutrition Facts
Calories |
327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 665 mg | 29% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 5.4 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 167 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 340 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
