Cornbread Salad Ii
Layered with vibrant flavors and bursting with Southern charm, Cornbread Salad II is the ultimate crowd-pleaser for potlucks, barbecues, and family gatherings. This unique recipe combines crumbled cornbread, crispy bacon, juicy cherry tomatoes, and crunchy bell peppers, all tied together with a creamy, tangy dressing made from mayonnaise, sour cream, and ranch seasoning. Served in a clear trifle dish, the colorful layers of sharp cheddar cheese, red onion, and green onions create a stunning visual presentation that’s as appetizing as it is impressive. Perfectly chilled and ready to serve with just 25 minutes of prep time, this hearty salad is a sweet and savory twist on traditional comfort food.
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Recipe Information
Ingredients
- 6 cups cornbread
- 8 slices bacon, cooked and crumbled
- 1 cup mayonnaise
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 2 cups cherry tomatoes, halved
- 1 green bell pepper, diced
- 1 red onion, finely chopped
- 1.5 cups sharp cheddar cheese, shredded
- 2 green onions, sliced
Instructions
Prepare the cornbread according to your favorite recipe or use a store-bought mix. Ensure it cools completely before using in the salad. Once cool, crumble into bite-sized pieces.
Fry the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble into small pieces.
In a medium bowl, whisk together the mayonnaise, sour cream, and ranch seasoning mix to create the dressing. Set aside.
In a large glass trifle dish or a clear bowl, layer the ingredients in the following order: half of the crumbled cornbread, half of the dressing, half of the tomatoes, half of the bell peppers, half of the onions, and half of the shredded cheese.
Repeat the layering process with the remaining ingredients. Top the salad with the crumbled bacon and sliced green onions to finish.
Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
Serve chilled as a side dish or a standalone salad. Gently toss portions before serving to distribute the dressing.
Nutrition Facts
Calories |
5263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 378.8 g | 486% | |
| Saturated Fat | 108.8 g | 544% | |
| Polyunsaturated Fat | 18.2 g | ||
| Cholesterol | 871 mg | 290% | |
| Sodium | 7804 mg | 339% | |
| Total Carbohydrate | 338.2 g | 123% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 69.8 g | ||
| Protein | 137.1 g | 274% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 2688 mg | 207% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 2728 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
