Chicken to Go Biscuits
Perfect for busy weeknights or on-the-go snacking, these Chicken to Go Biscuits are a savory handheld treat that combines convenience with comfort food flavor. Featuring a creamy filling of shredded chicken, cream cheese, cheddar, and green onions, this recipe brings rich, cheesy goodness wrapped in flaky, golden biscuit dough. Enhanced with a buttery garlic-parsley topping, these portable delights bake up in just 20 minutes, making them an ideal appetizer, lunch, or game-day snack. Quick to prepare and easy to enjoy, these stuffed biscuits are as versatile as they are satisfying—serve them warm from the oven or ready to pack for your next adventure.
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 4 ounces Cream cheese
- 1 cup Shredded cheddar cheese
- 2 tablespoons Chopped green onions
- 1 can Canned refrigerated biscuit dough
- 2 tablespoons Butter, melted
- 0.5 teaspoons Garlic powder
- 1 teaspoon Dried parsley
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, salt, and black pepper. Mix until well combined.
Open the can of biscuit dough and separate the individual biscuits. Flatten each biscuit into a 4-inch circle using your hands or a rolling pin.
Spoon about 2 tablespoons of the chicken mixture into the center of each flattened biscuit.
Carefully fold the edges of the biscuit dough up and over the filling, pinching to seal the edges completely. Place the sealed side facing down onto the prepared baking sheet.
Brush the tops of the biscuits with melted butter and sprinkle with dried parsley.
Bake in the preheated oven for 18-20 minutes, or until the biscuits are golden brown and cooked through.
Remove from the oven and allow to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
3128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.6 g | 216% | |
| Saturated Fat | 85.6 g | 428% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 6170 mg | 268% | |
| Total Carbohydrate | 186.3 g | 68% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 19.6 g | ||
| Protein | 207.0 g | 414% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1163 mg | 89% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1710 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
