Turkey in the Bundt Leftover Turkey
Transform your Thanksgiving leftovers into a show-stopping centerpiece with this irresistible "Turkey in the Bundt Leftover Turkey" recipe. Featuring tender shredded leftover turkey blended with creamy cheese, hearty mixed vegetables, and flavorful seasonings, this dish is wrapped in golden, flaky biscuit dough and baked to perfection in a bundt pan. The result? A gorgeous pull-apart creation that's as fun to eat as it is to serve! Perfect for a cozy family dinner or holiday brunch, this recipe reinvents leftovers in the most delicious way, ensuring no morsel goes to waste. Ready in just one hour, this crowd-pleasing meal is the ultimate combination of convenience, creativity, and comfort. Don’t forget the finishing touch of melted butter and fresh parsley for a beautiful presentation!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups cooked leftover turkey, shredded
- 4 ounces cream cheese, softened
- 1 cup grated cheddar cheese
- 1 cup frozen mixed vegetables, thawed
- 0.5 cup canned cream of mushroom soup
- 1 teaspoon garlic powder
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 16 ounces refrigerated biscuit dough
- 2 tablespoons butter, melted
- 2 tablespoons parsley, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a standard 12-cup bundt pan thoroughly with butter or nonstick cooking spray.
In a mixing bowl, combine the shredded leftover turkey, softened cream cheese, grated cheddar cheese, thawed mixed vegetables, cream of mushroom soup, garlic powder, thyme, salt, and black pepper. Mix until well combined and set aside.
Open the biscuit dough and separate it into individual pieces. Flatten each biscuit slightly with your hands, creating a disc shape.
Spoon about 1 to 2 tablespoons of the turkey mixture onto the center of each biscuit disc. Carefully fold the edges of the biscuit dough up and over the filling, pinching to seal and forming a filled dough ball.
Arrange the filled dough balls in the prepared bundt pan, layering them snugly. Once all dough balls are in the pan, pour the melted butter evenly over the top to enhance browning.
Bake the bundt in the preheated oven for 35 to 40 minutes, or until the biscuit dough is golden brown and cooked through.
Allow the bundt to cool for about 5 minutes before carefully inverting it onto a serving platter.
Sprinkle the bundt with chopped parsley for garnish, slice into portions, and serve warm. Enjoy this creative and hearty dish!
Nutrition Facts
Calories |
3600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.5 g | 242% | |
| Saturated Fat | 100.4 g | 502% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 699 mg | 233% | |
| Sodium | 6519 mg | 283% | |
| Total Carbohydrate | 252.7 g | 92% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 39.0 g | ||
| Protein | 204.7 g | 409% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1190 mg | 92% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 2838 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
