Country Chicken Cobbler No Hassle Way
Experience the ultimate comfort food with this no-fuss Country Chicken Cobbler recipe, a hearty and satisfying dish that's as easy to make as it is delicious. Featuring tender, shredded rotisserie chicken, a medley of vibrant frozen vegetables, and a creamy, herb-infused filling, this cobbler is topped with golden, buttery biscuits for the perfect combination of flavors and textures. Ready in under an hour, it’s a one-dish dinner that’s ideal for busy weeknights or cozy family gatherings. With minimal prep time and the convenience of pre-made ingredients like refrigerated biscuit dough, this hassle-free chicken cobbler is a flavorful, comforting classic you’ll make again and again. Perfect for comfort food lovers seeking quick and easy recipes, this dish pairs beautifully with a crisp side salad or warm dinner rolls!
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Recipe Information
Ingredients
- 2 cups Cooked and shredded chicken (rotisserie works well)
- 2 cups Frozen mixed vegetables (peas, carrots, green beans, and corn)
- 1 can (10.5 ounces) Cream of chicken soup
- 1 cup Chicken broth
- 0.5 cup Heavy cream
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tube (16.3 ounces) Refrigerated biscuit dough
- 2 tablespoons Butter (melted)
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with non-stick spray or butter.
In a large mixing bowl, combine the cooked and shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, heavy cream, garlic powder, onion powder, dried thyme, salt, and black pepper. Stir until everything is evenly mixed.
Pour the chicken and vegetable mixture into the prepared baking dish, spreading it out evenly with a spoon or spatula.
Open the tube of refrigerated biscuit dough, and separate the biscuits. Flatten each biscuit slightly with your hands and arrange them in a single layer over the top of the chicken mixture, covering as much of the surface as possible.
Brush the melted butter over the tops of the biscuits for a golden, buttery crust.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the biscuits are golden brown and the filling is bubbling around the edges.
Remove the cobbler from the oven and let it cool for about 5 minutes before serving. Optional: sprinkle fresh parsley over the top for a touch of color and freshness.
Serve and enjoy your delicious and hassle-free Country Chicken Cobbler!
Nutrition Facts
Calories |
3543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.3 g | 209% | |
| Saturated Fat | 81.4 g | 407% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 595 mg | 198% | |
| Sodium | 7061 mg | 307% | |
| Total Carbohydrate | 286.5 g | 104% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 50.0 g | ||
| Protein | 195.3 g | 391% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 492 mg | 38% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 3081 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
