Biscuit Topped Creamy Chicken or Turkey Casserole
Indulge in the ultimate comfort food with this Biscuit Topped Creamy Chicken or Turkey Casserole — a hearty, oven-baked dish that's perfect for cozy weeknight dinners or family gatherings. This recipe features tender shredded chicken or turkey nestled in a rich and creamy sauce made with a flavorful roux, chicken broth, and a touch of heavy cream. A colorful medley of peas, carrots, green beans, and corn adds texture and nutrition, while a hint of garlic, thyme, and black pepper elevates the flavor. Topped with flaky, golden biscuits brushed with a glossy egg wash, this casserole delivers a satisfying balance of creamy and crispy in every bite. With just 20 minutes of prep time, this one-pan wonder is an easy, crowd-pleasing dinner that’s packed with comforting ingredients and a homestyle feel. Perfect for using up leftover turkey or chicken, it’s a cozy and delicious way to gather around the table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups Cooked chicken or turkey, shredded or diced
- 4 tablespoons Butter
- 0.25 cup All-purpose flour
- 2 cups Chicken or turkey broth
- 0.5 cup Heavy cream
- 2 cups Frozen mixed vegetables (peas, carrots, green beans, corn), thawed
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried thyme
- 8 biscuits Refrigerated biscuit dough
- 1 large Egg
- 2 teaspoons Water
- 1 tablespoon Chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Grease a 9x13-inch casserole dish and set it aside.
In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to create a roux. The mixture should be smooth and lightly golden.
Gradually whisk in the chicken or turkey broth, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 3-4 minutes.
Stir in the heavy cream, salt, pepper, garlic powder, and dried thyme. Adjust seasonings to taste if needed.
Add the shredded chicken or turkey and thawed vegetables to the sauce. Stir well to coat everything in the creamy mixture. Allow the filling to bubble slightly, then remove from heat.
Pour the chicken or turkey mixture into the prepared casserole dish, spreading it out evenly.
Arrange the biscuit dough evenly over the top of the casserole filling. Leave small gaps between the biscuits to allow steam to escape.
In a small bowl, whisk the egg with the water to create an egg wash. Brush the egg wash lightly over the tops of the biscuits for a golden, glossy finish.
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through. The filling should be bubbly and hot.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with chopped parsley, if desired.
Serve warm and enjoy this comforting dish!
Nutrition Facts
Calories |
2126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.5 g | 97% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 923 mg | 308% | |
| Sodium | 3155 mg | 137% | |
| Total Carbohydrate | 89.7 g | 33% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 21.8 g | ||
| Protein | 238.7 g | 477% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 216 mg | 17% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2916 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
