Chicken Thighs with Chinese Five Spice Powder
Elevate your weeknight dinner game with these irresistibly flavorful Chicken Thighs with Chinese Five Spice Powder! This recipe combines succulent, bone-in, skin-on chicken thighs with a rich, aromatic marinade featuring the bold blend of Chinese Five Spice Powder, soy sauce, honey, sesame oil, garlic, and fresh ginger. The chicken is oven-baked to perfection, resulting in crispy, golden skin and juicy, tender meat infused with a balance of sweet, savory, and slightly spicy flavors. Ready in under an hour, this dish is easy to prepare yet impressive enough for guests. Garnished with vibrant green onions, it’s a perfect pairing for steamed rice or stir-fried vegetables, making it a delightful centerpiece for any meal. Perfect for fans of Chinese-inspired cuisine, this recipe is a must-try for its bold flavors and simplicity.
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Recipe Information
Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 2 teaspoons Chinese Five Spice Powder
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 3 cloves garlic cloves, minced
- 1 teaspoon ginger, freshly grated
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 stalks green onions, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Pat the chicken thighs dry with paper towels and place them in a large bowl.
In a small bowl, mix together the Chinese Five Spice Powder, soy sauce, honey, sesame oil, minced garlic, grated ginger, salt, and ground black pepper.
Pour the marinade over the chicken thighs, ensuring they are evenly coated.
Let the chicken marinate for at least 15 minutes at room temperature, or up to 2 hours in the refrigerator for deeper flavor.
Place the marinated chicken thighs, skin-side up, on a baking sheet lined with parchment paper or a lightly greased baking dish.
Bake in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden brown and crispy.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Garnish with chopped green onions before serving.
Nutrition Facts
Calories |
1626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.8 g | 151% | |
| Saturated Fat | 31.4 g | 157% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 4590 mg | 200% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 18.3 g | ||
| Protein | 114.2 g | 228% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1676 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
