Crispy Five Spice Chicken
Experience the irresistible flavors of Crispy Five Spice Chicken, a dish that combines succulent bone-in, skin-on chicken thighs with the bold, aromatic essence of Chinese five-spice powder. Marinated in a savory blend of soy sauce, hoisin, ginger, garlic, honey, and sesame oil, the chicken is then coated in a seasoned cornstarch crust for an ultra-crispy finish. Pan-seared to golden perfection and tender on the inside, this dish is a perfect balance of crispy texture and deeply infused flavors. Garnished with fresh green onions and served with optional zesty lime wedges, this easy yet flavor-packed recipe is ready in under an hour, making it ideal for weeknight dinners or casual gatherings. Let the fragrant spices and satisfying crunch transport your taste buds to new culinary heights!
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Recipe Information
Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on)
- 4 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 2 teaspoons Chinese five-spice powder
- 2 tablespoons Soy sauce
- 2 tablespoons Hoisin sauce
- 1 tablespoon Honey
- 1 teaspoon Sesame oil
- 3 tablespoons Vegetable oil
- 3 tablespoons Cornstarch
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 stalks Green onions, chopped (for garnish)
- 4 pieces Lime wedges (optional, for serving)
Instructions
Pat the chicken thighs dry with a paper towel to remove excess moisture. This will help achieve a crispy finish.
In a large bowl, combine minced garlic, minced ginger, Chinese five-spice powder, soy sauce, hoisin sauce, honey, sesame oil, and 1 tablespoon of vegetable oil. Mix well to create a marinade.
Add the chicken thighs to the bowl and coat them evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for more intense flavor.
Remove the chicken from the refrigerator and let it come to room temperature for about 15 minutes before cooking.
Heat the remaining 2 tablespoons of vegetable oil in a large skillet or frying pan over medium-high heat.
Place the cornstarch in a shallow dish. Add salt and black pepper, and mix well.
Dredge each chicken thigh in the cornstarch mixture, ensuring it’s evenly coated. Shake off any excess cornstarch.
Carefully place the chicken pieces in the hot skillet, skin-side down. Sear for 5–7 minutes until the skin is golden brown and crispy.
Flip the chicken thighs over and reduce the heat to medium. Cover the pan with a lid and cook for another 8–10 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
Remove the chicken from the skillet and place it on a plate lined with paper towels to drain any excess oil.
Garnish with chopped green onions and serve with lime wedges on the side, if desired. Enjoy your Crispy Five Spice Chicken!
Nutrition Facts
Calories |
425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 976 mg | 42% | |
| Total Carbohydrate | 18.9 g | 7% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 7.3 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 301 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
