Chicken Pasta in Peanut Sauce
Indulge in the irresistible combination of tender chicken, al dente pasta, and a rich, creamy peanut sauce with this Chicken Pasta in Peanut Sauce recipe. Perfect for a weeknight dinner, this dish balances sweet, savory, and spicy flavors with ingredients like soy sauce, rice vinegar, honey, and sriracha, all harmonized by the creamy decadence of peanut butter. Easy to prepare in just 40 minutes, this recipe features golden-browned chicken breast strips served over pasta that’s luxuriously coated in a velvety peanut sauce spiked with garlic and ginger. Elevate the presentation and flavor with vibrant garnishes of fresh cilantro, sliced green onions, and sesame seeds. Whether you're craving comfort food with a twist or exploring new culinary territories, this recipe is a must-try fusion of pantry staples and bold, Asian-inspired flavors.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 12 ounces spaghetti or fettuccine pasta
- 0.5 cup peanut butter (creamy)
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sriracha or chili sauce
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 0.5 cup chicken broth
- 2 stalks green onions, sliced
- 1 tablespoon sesame seeds (optional for garnish)
- 2 tablespoons cilantro, chopped (optional for garnish)
Instructions
Season the chicken breasts on both sides with salt and black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the chicken breasts for 6-7 minutes per side or until fully cooked. Remove the chicken from the skillet, let it rest for 5 minutes, then slice into thin strips.
Cook the pasta according to the package instructions. Drain and set it aside, reserving 1/4 cup of the pasta cooking water.
In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sriracha, minced garlic, and ginger. Gradually whisk in the chicken broth until the sauce is smooth.
In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the peanut sauce to the skillet and cook for 2-3 minutes, stirring frequently, until it slightly thickens. If the sauce is too thick, add the reserved pasta water one tablespoon at a time until the desired consistency is reached.
Add the cooked pasta to the skillet and toss to coat it thoroughly in the peanut sauce.
Top the pasta with the sliced chicken and garnish with green onions, sesame seeds, and cilantro, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
2261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.7 g | 138% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 5453 mg | 237% | |
| Total Carbohydrate | 162.8 g | 59% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 34.7 g | ||
| Protein | 166.2 g | 332% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 294 mg | 23% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 2249 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
