Slow Cooker Spicy Chicken in Peanut Sauce
Transform your weeknight dinner routine with this Slow Cooker Spicy Chicken in Peanut Sauce, a rich and flavorful dish that's both comforting and effortless to prepare. Tender, slow-cooked chicken thighs are bathed in a creamy coconut milk and peanut butter sauce, infused with bold layers of umami from soy sauce, honey, and lime juice, along with a kick of heat from sriracha or chili garlic sauce. The combination of minced garlic and fresh ginger elevates the dish with fragrant, zesty undertones, while a garnish of cilantro and roasted peanuts adds a delightful crunch and freshness. Perfectly served over fluffy jasmine or basmati rice, this easy slow cooker recipe is ideal for busy days when you crave a hearty, globally inspired meal. Perfect for meal prep or casual dinners, this spicy chicken dish is a guaranteed crowd-pleaser packed with irresistible peanutty goodness.
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Recipe Information
Ingredients
- 6 pieces Boneless, skinless chicken thighs
- 1 can (13.5 oz) Coconut milk
- 0.5 cup Creamy peanut butter
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 2 tablespoons Sriracha or chili garlic sauce
- 4 cloves Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 2 tablespoons Lime juice
- 1 tablespoon Vegetable oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Fresh cilantro, chopped (optional garnish)
- 2 tablespoons Chopped roasted peanuts (optional garnish)
- 4 cups Cooked jasmine or basmati rice (for serving)
Instructions
Place the chicken thighs in the slow cooker, ensuring they are in an even layer.
In a medium bowl, whisk together the coconut milk, peanut butter, soy sauce, honey, sriracha (or chili garlic sauce), minced garlic, grated ginger, lime juice, vegetable oil, salt, and black pepper until smooth and well combined.
Pour the peanut sauce mixture over the chicken thighs in the slow cooker, making sure all the chicken is coated with the sauce.
Cover the slow cooker and cook on low heat for 4 to 5 hours or on high heat for 2 to 3 hours, until the chicken is tender and fully cooked (internal temperature should reach 165°F or 74°C).
Once cooked, carefully remove the chicken and shred it into bite-sized pieces using two forks. Alternatively, you can leave the chicken whole if preferred.
Return the chicken to the slow cooker and mix it with the sauce, allowing it to absorb the flavors for 10 to 15 minutes on the 'keep warm' setting.
Serve the spicy peanut chicken over a bed of cooked jasmine or basmati rice. Garnish with chopped fresh cilantro and roasted peanuts, if desired.
Enjoy your flavorful and comforting slow cooker spicy chicken in peanut sauce!
Nutrition Facts
Calories |
3697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.8 g | 192% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 4230 mg | 184% | |
| Total Carbohydrate | 373.6 g | 136% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 76.3 g | ||
| Protein | 219.9 g | 440% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 344 mg | 26% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 3320 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
