Spicy Peanut Noodles
Discover the perfect balance of heat, creaminess, and umami with these irresistible Spicy Peanut Noodles! This quick and easy recipe features tender spaghetti or rice noodles tossed in a luscious peanut butter sauce, infused with bold flavors from soy sauce, sesame oil, garlic, ginger, and a touch of sriracha for that spicy kick. Fresh stir-fried veggies like broccoli, bell pepper, and carrots add vibrant color and crunch, making this dish as nutritious as it is delicious. Ready in just 30 minutes, this recipe is ideal for busy weeknights, and it can be customized with your favorite garnishes like sesame seeds, green onions, or crushed peanuts. Whether you're craving a hearty vegetarian dinner or a lunch bursting with flavor, these Spicy Peanut Noodles are sure to satisfy.
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Recipe Information
Ingredients
- 300 g spaghetti or rice noodles
- 4 tbsp peanut butter (creamy or chunky)
- 3 tbsp soy sauce
- 2 tsp sesame oil
- 1.5 tbsp rice vinegar
- 2 tsp sriracha or chili garlic sauce
- 1.5 tbsp honey or maple syrup
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 3 tbsp water or unsweetened coconut milk
- 1 tbsp sesame seeds (optional, for garnish)
- 2 tbsp green onions, chopped
- 1 medium bell pepper, thinly sliced
- 1 medium carrot, julienned
- 1 cup broccoli florets
- 2 tbsp vegetable oil
- 2 tbsp crushed peanuts (optional, for garnish)
Instructions
Cook the spaghetti or rice noodles according to the package instructions. Drain, rinse with cold water, and set aside.
In a small mixing bowl, combine the peanut butter, soy sauce, sesame oil, rice vinegar, sriracha, honey, minced garlic, grated ginger, and water or coconut milk. Whisk until smooth and creamy. Set the peanut sauce aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the broccoli florets, julienned carrots, and sliced bell pepper to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
Lower the heat to medium and stir the prepared peanut sauce into the skillet with the vegetables. Mix well until the vegetables are evenly coated.
Add the cooked noodles to the skillet and toss everything together until the noodles are fully coated in the peanut sauce. Cook for an additional 2-3 minutes to heat through.
Divide the noodles between serving bowls and garnish with sesame seeds, chopped green onions, and crushed peanuts if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.1 g | 130% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 28.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2136 mg | 93% | |
| Total Carbohydrate | 161.5 g | 59% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 44.5 g | ||
| Protein | 48.7 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 273 mg | 21% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1374 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
