Chicken French Fry Casserole
Indulge in the ultimate comfort food with this Chicken French Fry Casserole—a crowd-pleasing dish that combines tender shredded chicken, crispy golden french fries, and creamy layers of cheddar cheese. This easy-to-make casserole starts with a savory base of cream of chicken soup, sour cream, and seasonings, creating a rich, flavorful sauce that perfectly complements the hearty chicken. Topped with partially crisped french fries and baked to gooey, bubbly perfection, this dish is a family favorite that’s ready in under an hour. Perfect for busy weeknights or potluck gatherings, it’s sure to become your go-to recipe when you’re craving something warm and satisfying. Don’t forget the parsley garnish for a fresh, vibrant finish! Keywords: chicken casserole, french fry casserole, cheesy chicken casserole, comfort food recipe, easy dinner idea.
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Recipe Information
Ingredients
- 3 cups Shredded cooked chicken
- 20 ounces Frozen french fries
- 1 can Cream of chicken soup
- 1 cup Sour cream
- 2 cups Cheddar cheese, shredded
- 0.5 cup Milk
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or butter.
Spread the frozen french fries out on a baking sheet in a single layer. Bake in the preheated oven for about 10 minutes to partially cook and crisp them slightly. Remove and set aside.
In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, onion powder, garlic powder, salt, and black pepper. Stir until well mixed and smooth.
Fold the shredded chicken into the sauce mixture until evenly combined.
Spread the chicken and sauce mixture evenly into the prepared baking dish.
Sprinkle 1 cup of shredded cheddar cheese over the chicken mixture.
Arrange the partially cooked french fries on top, creating an even layer.
Sprinkle the remaining 1 cup of shredded cheddar cheese over the french fries.
Place the casserole in the oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown.
Remove from the oven and let the casserole cool slightly for 5 minutes before serving.
Garnish with chopped parsley if desired and serve warm.
Nutrition Facts
Calories |
3720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.7 g | 243% | |
| Saturated Fat | 96.9 g | 485% | |
| Polyunsaturated Fat | 10.3 g | ||
| Cholesterol | 999 mg | 333% | |
| Sodium | 6317 mg | 275% | |
| Total Carbohydrate | 197.6 g | 72% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 31.7 g | ||
| Protein | 315.4 g | 631% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 2470 mg | 190% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 5340 mg | 114% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
