Chicken Divan
Creamy, comforting, and packed with flavor, this Chicken Divan recipe is the ultimate classic casserole that's perfect for family dinners or special occasions. Made with tender broccoli florets and juicy cooked chicken, this dish is smothered in a rich, velvety sauce featuring cream of chicken soup, tangy sour cream, mayonnaise, and a touch of zesty lemon juice. Topped with sharp cheddar cheese and golden, buttery panko breadcrumbs, it bakes to bubbling perfection in just 30 minutes. Whether you're looking for an easy make-ahead meal or a crowd-pleaser for your next gathering, Chicken Divan delivers hearty satisfaction in every bite. Serve it with fluffy rice or crusty bread for a complete and deliciously indulgent meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups broccoli florets
- 3 cups cooked chicken breasts, shredded or cubed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup mayonnaise
- 1 cup sour cream
- 2 cups sharp cheddar cheese, shredded
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.75 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.
Bring a pot of salted water to a boil. Blanch the broccoli florets for 2 minutes, then immediately transfer them to an ice water bath to stop the cooking process. Drain well and pat dry.
In a large mixing bowl, combine the cream of chicken soup, mayonnaise, sour cream, lemon juice, garlic powder, onion powder, salt, and black pepper. Whisk until smooth.
Add the shredded chicken and blanched broccoli to the bowl and gently fold them into the sauce until evenly coated.
Transfer the mixture to the prepared baking dish, spreading it out into an even layer.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
In a small bowl, combine the panko breadcrumbs and melted butter. Stir until the breadcrumbs are evenly moistened, then sprinkle them over the cheese layer.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling around the edges and the topping is golden brown.
Remove from the oven and let the Chicken Divan cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
4923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 352.6 g | 452% | |
| Saturated Fat | 120.5 g | 602% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 1314 mg | 438% | |
| Sodium | 5236 mg | 228% | |
| Total Carbohydrate | 141.2 g | 51% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 31.0 g | ||
| Protein | 311.0 g | 622% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 2396 mg | 184% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 2403 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
