Chicken Divan Gluten Free
Indulge in the comforting flavors of this Gluten-Free Chicken Divan, a creamy, cheesy casserole perfect for weeknight dinners or family gatherings. This revamped classic features tender broccoli florets and shredded cooked chicken coated in a rich sauce made from gluten-free cream of chicken soup, mayonnaise, and a hint of garlic and paprika for added depth. Topped with gooey melted sharp cheddar and crispy buttered gluten-free breadcrumbs, this dish combines satisfying textures and mouthwatering taste. With a prep time of just 15 minutes and a bake time of 30 minutes, this easy gluten-free casserole is a hearty, crowd-pleasing meal everyone can enjoy. Perfect served on its own or paired with a fresh side salad for a balanced dinner!
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Recipe Information
Ingredients
- 4 cups Broccoli florets
- 3 cups Cooked chicken (shredded or diced)
- 1.5 cups Gluten-free cream of chicken soup
- 0.5 cups Gluten-free mayonnaise
- 0.25 cups Milk
- 2 cups Shredded sharp cheddar cheese
- 0.5 cups Gluten-free breadcrumbs
- 2 tablespoons Butter (melted)
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Paprika
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13 inch baking dish and set aside.
Steam the broccoli florets for 3-4 minutes until they are just tender but still bright green. Drain and set aside to cool slightly.
In a large mixing bowl, combine the gluten-free cream of chicken soup, gluten-free mayonnaise, milk, garlic powder, salt, black pepper, and paprika. Mix until smooth and well combined.
Add the cooked chicken and steamed broccoli to the mixing bowl and gently stir until everything is evenly coated in the sauce.
Pour the mixture into the prepared baking dish and spread it out in an even layer.
Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
In a small bowl, combine the gluten-free breadcrumbs with the melted butter. Mix until the breadcrumbs are evenly coated.
Sprinkle the buttered breadcrumbs evenly over the cheddar cheese layer.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is hot and bubbly, and the breadcrumb topping is golden brown.
Remove the Chicken Divan from the oven and let it rest for 5 minutes before serving.
Serve warm and enjoy your creamy, gluten-free Chicken Divan!
Nutrition Facts
Calories |
3803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.5 g | 289% | |
| Saturated Fat | 86.6 g | 433% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 986 mg | 329% | |
| Sodium | 6145 mg | 267% | |
| Total Carbohydrate | 132.5 g | 48% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 14.3 g | ||
| Protein | 309.8 g | 620% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 2075 mg | 160% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 2291 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
