Fast Chicken Divan
Creamy, cheesy, and irresistibly comforting, Fast Chicken Divan is the ultimate go-to weeknight dinner casserole that’s ready in just 35 minutes! Featuring tender broccoli, juicy shredded chicken, and a rich sauce made from cream of chicken soup, sour cream, and mayonnaise, this dish is layered with crowd-pleasing flavors. Topped with a golden crust of buttery Panko breadcrumbs and melted cheddar, every bite offers a delightful crunch. With simple preparation and ingredients you likely already have on hand, this easy chicken divan is perfect for feeding a family or meal prepping for busy days. Serve it with rice, pasta, or even on its own for a satisfying and flavorful meal.
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 3 cups cooked chicken (shredded or diced)
- 10.5 oz cream of chicken soup
- 0.5 cups sour cream
- 0.5 cups mayonnaise
- 1.5 cups shredded cheddar cheese
- 0.25 cups grated Parmesan cheese
- 1 tablespoons lemon juice
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons pepper
- 0.5 cups Panko breadcrumbs
- 2 tablespoons butter (melted)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Bring a pot of water to a boil and blanch the broccoli florets for 2-3 minutes until bright green and just tender. Drain and set aside.
In a large mixing bowl, combine cream of chicken soup, sour cream, mayonnaise, 1 cup of shredded cheddar cheese, Parmesan cheese, lemon juice, garlic powder, salt, and pepper. Mix until smooth.
Layer the blanched broccoli evenly in the bottom of the prepared baking dish. Spread the cooked chicken over the broccoli.
Pour the sauce mixture evenly over the chicken and broccoli, spreading it out to cover the entire dish.
Sprinkle the remaining 0.5 cups of shredded cheddar cheese evenly over the top.
In a small bowl, mix the Panko breadcrumbs with melted butter until well coated. Sprinkle the breadcrumb mixture over the cheese layer.
Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbling and the top is golden brown.
Remove the dish from the oven and let sit for 5 minutes before serving.
Nutrition Facts
Calories |
619 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 934 mg | 41% | |
| Total Carbohydrate | 16.1 g | 6% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 4.1 g | ||
| Protein | 50.8 g | 102% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 353 mg | 27% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 385 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
