Chicken Cordon Bleu Soup
Creamy, comforting, and indulgently flavorful, Chicken Cordon Bleu Soup is the ultimate fusion of hearty ingredients and gourmet flair. This rich and velvety soup captures the essence of the classic chicken cordon bleu dish, blending tender shredded chicken, savory diced ham, and melted Swiss cheese into a luxurious broth thickened with a buttery roux and enriched with heavy cream. Infused with garlic and onion for depth, and finished with a sprinkle of fresh parsley, this one-pot recipe is perfect for cozy dinners or impressing guests. Best of all, it's ready in under 45 minutes, making it an effortlessly elegant option for busy weeknights. Whether you're a fan of creamy soups or nostalgic comfort food, this dish will be a new favorite!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 1 medium Yellow onion, finely diced
- 3 cloves Garlic, minced
- 0.25 cup All-purpose flour
- 4 cups Chicken broth
- 1 cup Heavy cream
- 2 cups Cooked chicken breast, shredded
- 1 cup Diced ham
- 1.5 cups Swiss cheese, shredded
- 2 tablespoons Parsley, chopped (for garnish)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a large pot or Dutch oven, melt the butter over medium heat.
Add the diced onion and cook until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Sprinkle the flour over the onions and garlic, stirring constantly for 1-2 minutes to create a roux.
Gradually whisk in the chicken broth, making sure there are no lumps. Bring the mixture to a simmer.
Lower the heat to medium-low and stir in the heavy cream. Simmer for 5 minutes, stirring occasionally, until the soup begins to thicken slightly.
Add the shredded chicken and diced ham to the pot, stirring to combine.
Slowly stir in the shredded Swiss cheese, a handful at a time, allowing it to melt completely before adding more. Stir until the soup is smooth and creamy.
Season with salt and black pepper, adjusting to taste.
Let the soup simmer for another 5-10 minutes to allow the flavors to meld together.
Ladle the soup into bowls and garnish with chopped parsley before serving.
Nutrition Facts
Calories |
539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 19.5 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 172 mg | 57% | |
| Sodium | 1198 mg | 52% | |
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.1 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 288 mg | 22% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 498 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
