Ham and Swiss Casserole
Indulge in the comforting flavors of this Ham and Swiss Casserole, a creamy, cheesy baked pasta dish that's perfect for weeknight dinners or family gatherings. Tender penne pasta is coated in a rich, homemade béchamel sauce infused with garlic and onion powder for extra flavor. Tossed with savory diced ham and gooey shredded Swiss cheese, this casserole is topped with a golden, crispy breadcrumb and Parmesan crust that provides the ultimate satisfying crunch. Ready in just 45 minutes, this easy-to-make casserole is an all-in-one meal that serves up nostalgia with every bite. Garnish with fresh parsley for a pop of color and serve it straight from the oven for a warm, satisfying dish the whole family will love.
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Recipe Information
Ingredients
- 12 ounces Penne pasta
- 4 tablespoons Butter
- 3 tablespoons All-purpose flour
- 2.5 cups Milk
- 1 cup Chicken broth
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Ham, diced
- 2 cups Swiss cheese, shredded
- 1 cup Breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Parsley, chopped (optional garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Cook the penne pasta in a large pot of salted boiling water until al dente, according to package instructions. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Gradually whisk in the milk and chicken broth, ensuring a smooth consistency. Continue to cook and stir until the sauce thickens, about 3-5 minutes.
Stir in the garlic powder, onion powder, salt, and black pepper. Remove the saucepan from heat.
In a large mixing bowl, combine the cooked pasta, diced ham, shredded Swiss cheese, and the prepared sauce. Mix well to coat all the ingredients evenly.
Pour the mixture into the prepared baking dish, spreading it out in an even layer.
In a small bowl, combine the breadcrumbs and grated Parmesan cheese. Sprinkle the breadcrumb mixture evenly over the casserole.
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Remove the casserole from the oven and let it cool for 5 minutes. If desired, garnish with chopped parsley before serving.
Nutrition Facts
Calories |
4247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.6 g | 234% | |
| Saturated Fat | 91.4 g | 457% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 676 mg | 226% | |
| Sodium | 12302 mg | 535% | |
| Total Carbohydrate | 399.8 g | 145% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 45.8 g | ||
| Protein | 269.3 g | 539% | |
| Vitamin D | 8.1 mcg | 41% | |
| Calcium | 3340 mg | 257% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 3452 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
