Ham Viennese
Elevate your next dinner with this indulgent Ham Viennese recipe—a comforting, oven-baked dish that combines savory ham, a crispy breadcrumb-Parmesan stuffing, and a luscious, creamy Swiss cheese sauce. Each slice of tender cooked ham is rolled around a flavorful filling of sautéed onions, breadcrumbs, and fresh parsley, then nestled into a velvety Dijon-infused béchamel sauce. The dish is generously topped with shredded Swiss cheese and baked to golden perfection, creating a mouthwatering blend of textures and flavors in every bite. Perfect for an elegant weeknight dinner or a standout entrée for special occasions, this recipe delivers an irresistible fusion of classic European flavors. Serve with a simple green salad and crusty bread for a meal that’s as satisfying as it is sophisticated.
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Recipe Information
Ingredients
- 8 slices sliced cooked ham
- 1 cup breadcrumbs
- 0.5 cup grated Parmesan cheese
- 2 tablespoons Italian parsley, chopped
- 3 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 1 teaspoon Dijon mustard
- 0.25 teaspoon nutmeg, grated
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 1.5 cups shredded Swiss cheese
- 1 sprig parsley, for garnish
Instructions
Preheat your oven to 375°F (190°C). Grease a baking dish lightly with butter or nonstick spray.
In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the finely chopped onion and sauté until softened, about 3 minutes.
Stir in the breadcrumbs, Parmesan cheese, and 2 tablespoons of chopped parsley. Cook for 1 minute, then remove from heat. Set the mixture aside to cool slightly.
Lay the ham slices flat. Place a spoonful of the breadcrumb mixture onto one end of each slice and roll the ham tightly around the stuffing. Place the rolls seam-side down in the greased baking dish.
In the same saucepan (wipe it clean), melt the remaining 1 tablespoon of butter over medium heat. Sprinkle in the flour and whisk continuously to make a roux, cooking for 1-2 minutes.
Gradually whisk in the milk, ensuring no lumps form. Cook, stirring frequently, until the sauce thickens, about 5 minutes.
Turn off the heat and stir in the Dijon mustard, grated nutmeg, salt, and pepper. Pour the sauce evenly over the ham rolls in the baking dish.
Sprinkle the shredded Swiss cheese over the top of the sauce.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
Remove from the oven and allow to cool for a few minutes. Garnish with fresh parsley before serving.
Nutrition Facts
Calories |
643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.6 g | 48% | |
| Saturated Fat | 19.9 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 2218 mg | 96% | |
| Total Carbohydrate | 32.8 g | 12% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 9.3 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 646 mg | 50% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 477 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
