Itsa Chicken Cordon Bleu Casserole
Indulge in the comfort of 'Itsa Chicken Cordon Bleu Casserole,' a family-friendly twist on the classic French dish that’s as effortless as it is delicious. This creamy, cheesy casserole layers tender shredded chicken, savory slices of deli ham, and melted Swiss cheese, all topped with a luscious Dijon-spiked sauce made from cream cheese and heavy cream. Finished with a golden, buttery panko-Parmesan crust, this baked dish delivers rich, hearty flavors in every bite. Perfect for busy weeknights or cozy gatherings, this one-pan meal comes together in under an hour and feeds a crowd. Garnish with fresh parsley for a pop of color, and serve it with a crisp side salad or warm dinner rolls for the ultimate comfort food experience. Keywords: chicken cordon bleu casserole, creamy chicken casserole, baked chicken dish, family dinner casserole, easy chicken recipe.
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Recipe Information
Ingredients
- 4 cups Chicken breasts, cooked and shredded
- 8 slices Deli ham, thinly sliced
- 8 slices Swiss cheese, sliced
- 8 oz Cream cheese, softened
- 1 cup Heavy cream
- 1 tbsp Dijon mustard
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1 cup Panko breadcrumbs
- 3 tbsp Butter, melted
- 0.25 cup Parmesan cheese, grated
- 2 tbsp Parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Spread the cooked and shredded chicken evenly across the bottom of the prepared baking dish.
Layer the slices of deli ham over the chicken, ensuring even coverage.
Lay the slices of Swiss cheese on top of the ham to create the next layer.
In a mixing bowl, whisk together the cream cheese, heavy cream, Dijon mustard, garlic powder, onion powder, salt, and black pepper until smooth and fully combined.
Pour the creamy mixture evenly over the layers in the baking dish, spreading it out to cover the surface.
In another bowl, mix the panko breadcrumbs, melted butter, and grated Parmesan cheese until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the sauce is bubbling.
Remove the casserole from the oven and let it sit for 5-10 minutes to allow the layers to set.
Garnish with chopped fresh parsley, if desired, before serving.
Nutrition Facts
Calories |
844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.7 g | 68% | |
| Saturated Fat | 28.9 g | 145% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 892 mg | 39% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 3.2 g | ||
| Protein | 68.7 g | 137% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 448 mg | 34% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 546 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
