Chicken Coleslaw
Elevate your salad game with this refreshing and protein-packed Chicken Coleslaw recipe! Combining tender shredded chicken with a vibrant mix of crisp green cabbage, red cabbage, sweet carrots, and zesty green onions, this dish offers a delightful crunch in every bite. The creamy dressing, made with a tangy blend of mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, and a touch of honey, perfectly balances flavors while keeping it light and wholesome. Ready in just 20 minutes, this versatile dish can be served as a chilled main course on busy weeknights or as a crowd-pleasing side at your next BBQ or potluck. Packed with nutrients and a burst of flavor, this chicken coleslaw is a must-try for salad lovers!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded
- 2 cups Green cabbage, finely shredded
- 1 cup Red cabbage, finely shredded
- 1 cup Carrots, grated
- 3 stalks Green onions, thinly sliced
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded chicken, green cabbage, red cabbage, grated carrots, and sliced green onions. Toss to evenly distribute the ingredients.
In a separate medium bowl, prepare the dressing by whisking together mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, honey, salt, and black pepper. Mix until smooth and well combined.
Pour the dressing over the chicken and vegetable mixture.
Using a pair of tongs or a large spoon, thoroughly toss the salad until the dressing evenly coats all ingredients.
Taste and adjust seasoning, adding more salt or pepper if needed.
Transfer the chicken coleslaw to a serving bowl, cover, and refrigerate for at least 15 minutes to allow the flavors to meld together.
Serve chilled and enjoy as a light main course or a side dish.
Nutrition Facts
Calories |
1894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.6 g | 135% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 525 mg | 175% | |
| Sodium | 2160 mg | 94% | |
| Total Carbohydrate | 71.3 g | 26% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 26.6 g | ||
| Protein | 157.6 g | 315% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 307 mg | 24% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 2598 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
