Peachy Coleslaw
Elevate your summer side dishes with this vibrant and refreshing Peachy Coleslaw! This unique twist on the classic slaw pairs the crunch of green and red cabbage with the natural sweetness of juicy, thinly sliced peaches and the subtle zing of red onion. The creamy, tangy dressing—made with a blend of mayonnaise, Greek yogurt, apple cider vinegar, and a touch of honey—perfectly balances the fresh, fruity flavors. Ready in just 15 minutes and ideal for chilling ahead of time, this colorful coleslaw is the perfect accompaniment to BBQs, picnics, or any warm-weather gathering. Garnish with fresh parsley for a bright, herby finish that ties it all together. Whether you’re serving it alongside grilled meats or as a stand-alone dish, this peach-infused coleslaw will be a standout hit!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 2 medium (sliced thinly) Fresh peach
- 0.5 small (thinly sliced) Red onion
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons (chopped, optional for garnish) Fresh parsley
Instructions
In a large mixing bowl, combine shredded green cabbage, red cabbage, carrots, peaches, and red onion. Toss gently to mix.
In a separate small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage mixture and toss thoroughly to ensure everything is evenly coated.
Cover the coleslaw and refrigerate for at least 30 minutes to let the flavors meld together.
Before serving, toss the coleslaw again and taste for seasoning. Adjust salt and pepper if needed.
Serve chilled, optionally garnished with chopped fresh parsley for a pop of color and freshness.
Nutrition Facts
Calories |
1287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.2 g | 114% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1766 mg | 77% | |
| Total Carbohydrate | 116.4 g | 42% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 65.3 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 302 mg | 23% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1997 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
