Tarragon Coleslaw
Brighten up your table with this irresistible Tarragon Coleslaw—a modern twist on the classic with a refreshing burst of herbaceous flavor! This vibrant side dish combines crisp green and red cabbage, sweet grated carrots, and the subtle elegance of fresh tarragon leaves. The creamy dressing, made with tangy Greek yogurt, rich mayonnaise, apple cider vinegar, and a touch of honey, achieves the perfect balance of creamy and zesty. With only 20 minutes of prep time and a short chill in the refrigerator, this coleslaw not only comes together effortlessly but also tastes even better as the flavors meld. Whether you're hosting a summer barbecue, serving up a picnic, or looking for a unique side to complement roasted meats, this tarragon-infused coleslaw will elevate any meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 2 medium Carrots
- 2 tablespoons Fresh tarragon leaves
- 1 cup Mayonnaise
- 1 cup Plain Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Shred the green cabbage and red cabbage using a sharp knife, mandoline, or food processor. Place in a large mixing bowl.
Peel and grate the carrots using a box grater or food processor and add them to the bowl with the cabbage.
Finely chop the fresh tarragon leaves and sprinkle them over the cabbage and carrots.
In a separate medium bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage, carrots, and tarragon mixture in the large bowl.
Toss everything together with tongs or a large spoon until the vegetables are evenly coated with the dressing.
Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 1 hour to let the flavors meld together.
Before serving, give the coleslaw a final toss and adjust seasoning with additional salt or pepper if needed.
Nutrition Facts
Calories |
2101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.2 g | 230% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 2113 mg | 92% | |
| Total Carbohydrate | 99.3 g | 36% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 28.7 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 539 mg | 41% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1723 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
