Chicken Cheese Ball
Elevate your appetizer game with this irresistible Chicken Cheese Ball recipe—a creamy, flavorful crowd-pleaser perfect for parties and gatherings! Made with tender shredded chicken, tangy cream cheese, sharp cheddar, and a medley of seasonings like garlic and onion powder, this no-cook recipe comes together in just 15 minutes of prep. The addition of Worcestershire sauce and dried parsley enhances the savory depth, while the outer layer of crunchy, nutty pecans provides a satisfying contrast to the smooth, cheesy interior. Topped with a sprinkle of fresh green onions and served with crackers or fresh veggies for dipping, this easy and versatile chicken cheese ball is guaranteed to be the centerpiece of your snack table. Whether you're hosting game night or celebrating the holidays, this creamy appetizer will leave everyone coming back for more!
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 8 oz Cream cheese (softened)
- 1 cup Cheddar cheese (shredded)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dried parsley
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Chopped pecans
- 2 tablespoons Green onions (chopped)
Instructions
In a mixing bowl, combine the cooked shredded chicken, softened cream cheese, shredded cheddar cheese, Worcestershire sauce, dried parsley, garlic powder, onion powder, salt, and black pepper.
Mix thoroughly until all ingredients are evenly combined and a smooth mixture forms.
Lay a sheet of plastic wrap on a flat surface and transfer the cheese mixture onto it.
Shape the mixture into a ball using your hands while wrapping it tightly in the plastic wrap. Refrigerate for at least 1-2 hours to let it firm up.
Spread the chopped pecans on a clean plate or shallow dish.
Remove the cheese ball from the plastic wrap and roll it evenly in the chopped pecans until fully coated.
Sprinkle the chopped green onions on top for garnish.
Serve the chicken cheese ball with crackers, vegetables, or bread slices for dipping.
Nutrition Facts
Calories |
2849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.4 g | 275% | |
| Saturated Fat | 84.0 g | 420% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 777 mg | 259% | |
| Sodium | 3133 mg | 136% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 14.0 g | ||
| Protein | 202.5 g | 405% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1227 mg | 94% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 2214 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
