Hot Crab Spread Appetizer
Elevate your appetizer game with this irresistible Hot Crab Spread Appetizer, a creamy and decadent dish that's perfect for entertaining. Made with tender lump crab meat, a rich blend of cream cheese, sour cream, and mayonnaise, and a duo of melted Parmesan and sharp cheddar cheeses, this hot crab dip is packed with savory flavor in every bite. Brightened with a hint of lemon juice, garlic, and Worcestershire sauce, and garnished with vibrant green onions and parsley, it bakes to perfection in just 20 minutes. Serve it warm with crackers, crusty baguette slices, or crisp veggies for a crowd-pleasing dish that's ideal for parties, game days, or holiday gatherings. With its quick prep time and luxurious texture, this crab spread is sure to become your go-to recipe for special occasions.
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Recipe Information
Ingredients
- 1 lb Lump crab meat (picked over for shells)
- 8 oz Cream cheese (softened)
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Shredded Parmesan cheese
- 1 cup Shredded sharp cheddar cheese
- 2 tbsp Lemon juice
- 2 cloves Minced garlic
- 1 tsp Worcestershire sauce
- 0.5 tsp Hot sauce (optional, to taste)
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Chopped green onions
- 0.5 tsp Paprika (for garnish)
- 1 tbsp Chopped parsley (for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease an oven-safe baking dish or shallow casserole dish.
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
Add the shredded Parmesan cheese, cheddar cheese, lemon juice, minced garlic, Worcestershire sauce, hot sauce (if using), salt, and black pepper. Stir to incorporate all ingredients evenly.
Gently fold the lump crab meat into the mixture, being careful not to break it apart too much.
Transfer the crab mixture to the prepared baking dish and spread it out evenly.
Sprinkle the chopped green onions on top and dust lightly with paprika for garnish.
Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly. The top should be lightly golden brown.
Remove from the oven, sprinkle with chopped parsley for garnish, and allow to cool slightly before serving.
Serve warm with crackers, baguette slices, or fresh vegetables for dipping.
Nutrition Facts
Calories |
4153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 363.9 g | 467% | |
| Saturated Fat | 135.3 g | 676% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1043 mg | 348% | |
| Sodium | 6663 mg | 290% | |
| Total Carbohydrate | 86.0 g | 31% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 24.9 g | ||
| Protein | 163.0 g | 326% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2559 mg | 197% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1649 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
