Cheese Ball
Elevate your next gathering with this irresistibly creamy and flavorful Cheese Ball recipe, a true crowd-pleaser that's as simple to make as it is delicious. Featuring a blend of softened cream cheese and sharp cheddar cheese, it’s perfectly seasoned with garlic powder, Worcestershire sauce, and fresh green onions for a savory kick. Rolled in finely chopped pecans for a delightful crunch and optional parsley for a pop of freshness, this cheese ball embodies both elegance and comfort. Ready in just 15 minutes (plus time to chill), it’s an ideal make-ahead appetizer to pair with a variety of crackers, breads, or crisp veggies. Perfect for holiday parties, game days, or casual entertaining, this easy-to-follow Cheese Ball recipe will become your go-to appetizer for any occasion.
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Recipe Information
Ingredients
- 16 oz Cream cheese, softened
- 2 cups Cheddar cheese, shredded
- 1 tsp Garlic powder
- 1 tsp Worcestershire sauce
- 4 tbsp Green onions, finely chopped
- 1 cup Pecans, finely chopped
- 2 tbsp Parsley, fresh and chopped (optional)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until well combined and smooth.
Add garlic powder, Worcestershire sauce, green onions, salt, and black pepper to the cheese mixture. Stir well to evenly distribute the seasonings.
Shape the cheese mixture into a ball using your hands or by wrapping it in plastic wrap and molding it into a round shape. Ensure it's compact and holds its form.
Spread the chopped pecans on a flat surface or shallow dish. Roll the cheese ball in the pecans until it’s fully coated and press lightly to help the pecans adhere.
If desired, sprinkle fresh chopped parsley over the surface of the cheese ball for added flavor and an appealing touch of green.
Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours to allow flavors to meld and the ball to firm up.
Serve the cheese ball chilled or at room temperature with a variety of crackers, bread slices, or fresh vegetables for dipping.
Nutrition Facts
Calories |
277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 34% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 331 mg | 14% | |
| Total Carbohydrate | 4.8 g | 2% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.0 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 119 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
