Chicken Caesar Sandwich Ring
Elevate your next gathering with this show-stopping Chicken Caesar Sandwich Ring, a creative twist on the classic Caesar salad that’s perfect for sharing. Featuring a savory blend of shredded chicken, creamy Caesar dressing, Parmesan cheese, and crispy bacon, this recipe packs irresistible flavor into every bite. Wrapped in golden, buttery crescent roll dough and baked to perfection, the ring is stuffed with fresh Romaine lettuce and juicy cherry tomatoes for added crunch and brightness. Topped with a sprinkle of Italian seasoning, this easy-to-make dish combines the best of both worlds—comfort food and gourmet flair. Ready in under 45 minutes and ideal for parties, potlucks, or casual dinners, this stunning sandwich ring is sure to be a crowd favorite. Don’t forget to serve it with extra Caesar dressing on the side for the ultimate dipping experience!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded
- 0.5 cup Caesar dressing
- 1 cup Romaine lettuce, chopped
- 0.5 cup Parmesan cheese, shredded
- 0.5 cup Cherry tomatoes, halved
- 0.25 cup Bacon, cooked and crumbled
- 2 cans (8 oz each) Crescent roll dough sheets
- 1 large Egg, beaten
- 0.5 teaspoon Italian seasoning
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the shredded chicken, Caesar dressing, Parmesan cheese, salt, and pepper. Mix well to coat the chicken.
On a clean work surface, unroll both cans of crescent roll dough and arrange them into a circular ring, overlapping the wide ends in the center of the baking sheet and leaving a hole in the middle. The narrow tips of the dough should point outward like sun rays.
Spread the chicken Caesar mixture evenly around the inner edge of the ring, near the overlapped wide ends of the dough.
Top the chicken with chopped Romaine lettuce, cherry tomatoes, and crumbled bacon for freshness and added texture.
Fold the narrow ends of the dough over the filling and tuck them under the wide ends to form a closed ring. Press gently to seal.
Brush the top of the dough with the beaten egg and sprinkle with Italian seasoning for a golden, flavorful crust.
Bake the sandwich ring in the preheated oven for 20–25 minutes, or until the dough is golden brown and cooked through.
Remove the sandwich ring from the oven and let it cool for 5 minutes before slicing into portions.
Serve warm or at room temperature with extra Caesar dressing on the side for dipping.
Nutrition Facts
Calories |
593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1114 mg | 48% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 6.2 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 170 mg | 13% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 405 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
