Chicken Club Squares
Transform your next gathering into a crowd-pleasing feast with these irresistible Chicken Club Squares, a modern twist on the classic club sandwich. Featuring a buttery crescent roll crust as the base, these delightful squares are layered with a creamy, tangy cream cheese and mayonnaise spread, then piled high with shredded chicken, crispy bacon, juicy grape tomatoes, fresh shredded lettuce, and a generous sprinkle of cheddar cheese. Perfect as an appetizer or a light meal, this recipe is ready in just 35 minutes and serves 12, making it an ideal choice for parties, potlucks, or casual lunches. Easy to prepare and bursting with textures and flavors, these Chicken Club Squares are sure to steal the spotlight at your table.
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Recipe Information
Ingredients
- 2 cans (8 ounces each) Refrigerated crescent roll dough
- 8 ounces Cream cheese
- 0.5 cup Mayonnaise
- 2 cups Cooked chicken (shredded)
- 1 cup Cooked bacon (crumbled)
- 1 cup Grape tomatoes (halved)
- 1 cup Shredded lettuce
- 1 cup Shredded cheddar cheese
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat oven to 375°F (190°C).
Unroll the crescent roll dough and press it evenly into the bottom of a 9x13-inch baking dish to form a crust. Press the seams together to seal.
Bake the crust in the preheated oven for 10-12 minutes, or until golden brown. Remove from oven and let it cool completely.
In a medium-sized mixing bowl, combine the cream cheese, mayonnaise, salt, and black pepper. Mix until smooth and creamy.
Spread the cream cheese mixture evenly over the cooled crust.
Top with shredded chicken, crumbled bacon, halved grape tomatoes, shredded lettuce, and shredded cheddar cheese, evenly distributing each ingredient.
Cut into squares and serve immediately, or refrigerate until ready to serve.
Nutrition Facts
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 788 mg | 34% | |
| Total Carbohydrate | 17.0 g | 6% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 5.3 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 237 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
