Cheese Olive Crescent Roll Squares
Indulge in the savory perfection of Cheese Olive Crescent Roll Squares, a crowd-pleasing appetizer that's as easy to make as it is delicious. Featuring layers of buttery crescent roll dough stuffed with a mouthwatering filling of melted mozzarella, tangy Parmesan, sliced black olives, and aromatic herbs like parsley, garlic powder, and Italian seasoning, this recipe delivers a medley of bold flavors in every bite. Finished with a glossy egg yolk glaze for a golden, flaky crust, these squares bake to bubbly perfection in just 20 minutes. Whether you're hosting a party or craving a cheesy snack, these easy-to-prepare squares are the ultimate treat. Serve them warm straight from the oven, and watch them disappear!
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Recipe Information
Ingredients
- 2 packages (8 ounces each) Refrigerated crescent roll dough
- 2 cups Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 0.75 cups Black olives, sliced
- 2 tablespoons Fresh parsley, chopped
- 1 Egg yolk
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a 9x13-inch baking pan with parchment paper or lightly grease it with nonstick spray.
Unroll one package of crescent roll dough and press it into the bottom of the prepared baking pan, making sure to seal any perforations.
In a medium bowl, mix together the shredded mozzarella cheese, grated Parmesan cheese, sliced black olives, chopped parsley, garlic powder, Italian seasoning, salt, and black pepper.
Spread the cheese and olive mixture evenly over the crescent roll layer in the pan.
Unroll the second package of crescent roll dough and carefully place it over the cheese mixture. Pinch the edges to seal and gently stretch the dough as needed to cover the filling completely.
In a small bowl, beat the egg yolk and brush it evenly over the top layer of dough. This will help create a golden, glossy finish.
Bake in the preheated oven for 18-20 minutes, or until the top is golden brown and puffed.
Remove from the oven and let cool for 5-10 minutes before cutting into squares.
Serve warm as an appetizer or alongside a salad for a light meal. Enjoy!
Nutrition Facts
Calories |
2867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.2 g | 225% | |
| Saturated Fat | 76.1 g | 380% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 385 mg | 128% | |
| Sodium | 7726 mg | 336% | |
| Total Carbohydrate | 201.6 g | 73% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 49.2 g | ||
| Protein | 108.4 g | 217% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 2117 mg | 163% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 122 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
