Chicken and Scallion Skewers
Savor the irresistible flavor of Chicken and Scallion Skewers, a quick and easy recipe perfect for grilling enthusiasts and weeknight dinners alike. Juicy, tender chunks of marinated boneless chicken thighs are paired with aromatic scallion pieces, then threaded onto skewers for a visually captivating presentation. The marinade, a mouthwatering blend of soy sauce, honey, garlic, ginger, and sesame oil, infuses each bite with a savory-sweet umami burst that deeply complements the slight char from the grill. Quick to prepare and ready in just 40 minutes, these skewers make an ideal appetizer, main course, or barbecue party addition. Serve them hot off the grill for a restaurant-quality dish that’s packed with flavor and sure to impress!
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Recipe Information
Ingredients
- 500 g Boneless, skinless chicken thighs
- 6 whole Scallions (green onions)
- 60 ml Soy sauce
- 2 tbsp Olive oil
- 1 tbsp Honey
- 2 cloves Garlic
- 1 tsp Ginger
- 1 tsp Sesame oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 8 pieces Wooden skewers (soaked in water for 30 minutes)
Instructions
Cut the boneless, skinless chicken thighs into 1-inch cubes and set aside.
Trim the scallions, removing the root ends, and cut them into 1.5-inch segments.
In a medium bowl, prepare the marinade by combining soy sauce, olive oil, honey, finely minced garlic, grated ginger, sesame oil, salt, and black pepper. Mix well.
Place the chicken cubes into the marinade, ensuring they are fully coated. Cover the bowl and let it marinate in the refrigerator for at least 20 minutes (or up to 1 hour for stronger flavor).
While the chicken marinates, soak the wooden skewers in water for at least 30 minutes to prevent burning during cooking.
Thread the chicken and scallion pieces onto the soaked skewers, alternating between the two, until all ingredients are used up.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Place the skewers on the grill and cook for 4-5 minutes on each side, turning occasionally, until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
Remove the skewers from the heat and let them rest for 2 minutes before serving.
Serve the chicken and scallion skewers hot with your choice of dipping sauce or as part of a meal.
Nutrition Facts
Calories |
387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 924 mg | 40% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 5.0 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 451 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
