Orange Chicken Skewers
Elevate your grilling game with these mouthwatering Orange Chicken Skewers, a perfect fusion of sweet, tangy, and savory flavors. Tender, marinated bites of chicken thighs are infused with fresh orange juice, zesty citrus, soy sauce, honey, and aromatic garlic and ginger, then threaded onto skewers for easy grilling. A luscious orange glaze, thickened with a touch of cornstarch, takes these skewers to the next level, creating an irresistible caramelized finish. Whether topped with sesame seeds or fresh green onions for garnish, these skewers are as visually stunning as they are flavorful. Ready in just 35 minutes of prep and cooking time, they’re ideal for weeknight dinners or outdoor barbecues, pairing perfectly with steamed rice, grilled vegetables, or a crisp salad. Try this easy-to-follow recipe for a crowd-pleasing dish that bursts with vibrant citrusy goodness!
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Recipe Information
Ingredients
- 1 pound Chicken thighs (boneless, skinless)
- 0.5 cup Fresh orange juice
- 1 tablespoon Orange zest
- 0.25 cup Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Rice vinegar
- 2 cloves Garlic (minced)
- 1 teaspoon Fresh ginger (grated)
- 1 teaspoon Cornstarch
- 1 tablespoon Water
- 1 tablespoon Sesame seeds (optional for garnish)
- 2 stalks Green onions (sliced, optional for garnish)
- 8 pieces Wooden skewers (soaked in water for 30 minutes)
Instructions
Cut the chicken thighs into bite-sized pieces, roughly 1-inch cubes, and set aside in a large bowl.
In a small mixing bowl, combine orange juice, orange zest, soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Whisk together until well mixed.
Pour half of the marinade over the chicken pieces. Reserve the remaining half of the marinade for later. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to infuse.
While the chicken marinates, soak the wooden skewers in water to prevent burning during grilling.
Once the chicken has marinated, thread the pieces onto the skewers, ensuring even distribution.
Preheat your grill or grill pan to medium-high heat. Lightly grease the grates with oil to prevent sticking.
Place the chicken skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the edges. Internal temperature should reach 165°F (75°C).
While the chicken cooks, heat the reserved marinade in a small saucepan over medium heat. Mix the cornstarch and water in a separate bowl to create a slurry, then stir it into the marinade. Allow it to simmer for 2-3 minutes until it thickens into a glaze.
Once the chicken skewers are cooked, brush them generously with the prepared glaze.
Transfer the skewers onto a serving platter and garnish with sesame seeds and sliced green onions, if desired.
Serve hot with a side of steamed rice, grilled vegetables, or a simple salad for a complete meal.
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 676 mg | 29% | |
| Total Carbohydrate | 15.1 g | 5% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 11.5 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 430 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
