Chicken and Dried Beef
Indulge in the savory comfort of Chicken and Dried Beef, a rich and hearty baked dish that’s perfect for family dinners or special occasions. This easy recipe combines tender, golden-seared chicken breasts with the bold, salty flavor of dried beef, all smothered in a creamy sauce made from sour cream and cream of mushroom soup. Topped with subtle hints of garlic, black pepper, and optional parsley for garnish, this dish bakes to perfection in just under 90 minutes. Serve it over fluffy rice, buttery mashed potatoes, or alongside steamed vegetables for a complete, satisfying meal. With minimal prep and maximum flavor, Chicken and Dried Beef is sure to become a favorite in your recipe collection!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 4 pieces chicken breasts
- 4 ounces dried beef
- 1 can cream of mushroom soup
- 0.5 cup sour cream
- 2 tablespoons butter
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder
- 2 tablespoons parsley (optional, for garnish)
Instructions
Preheat your oven to 325°F (165°C).
Lightly grease a 9x13-inch baking dish with non-stick cooking spray or butter.
Lay the dried beef in an even layer across the bottom of the prepared baking dish.
Season the chicken breasts with black pepper and garlic powder on both sides.
Melt the butter in a skillet over medium heat and quickly sear each chicken breast for 1-2 minutes on each side until golden brown (do not cook through).
Place the seared chicken breasts on top of the dried beef in the baking dish.
In a medium bowl, mix together the cream of mushroom soup and sour cream until smooth.
Spread the soup mixture evenly over the chicken breasts, covering them completely.
Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
After 1 hour, remove the foil and bake for an additional 15-30 minutes to allow the top to brown slightly.
Remove from the oven and let the dish rest for 5 minutes before serving.
Garnish with chopped parsley, if desired, and serve warm alongside rice, potatoes, or steamed vegetables.
Nutrition Facts
Calories |
554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.4 g | 35% | |
| Saturated Fat | 12.9 g | 65% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 920 mg | 40% | |
| Total Carbohydrate | 9.0 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 6.0 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 110 mg | 8% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 691 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
