Pork Chops Smothered in Cream of Mushroom
Sink your fork into tender, golden-seared pork chops smothered in a luscious, savory cream of mushroom sauce. This comforting recipe combines perfectly seasoned bone-in pork chops, a richly creamy sauce infused with caramelized onions, garlic, and a hint of thyme, creating a dish that's as flavorful as it is satisfying. With just 15 minutes of prep and easy one-skillet cooking, it's perfect for busy weeknights yet indulgent enough for a Sunday dinner. Serve these pork chops over fluffy mashed potatoes, buttery egg noodles, or steamed rice to soak up every drop of the velvety sauce. Garnished with fresh parsley for a pop of color, this dish is a comforting classic made even better. Perfect keywords for a home-cooked meal: creamy mushroom pork chops, weeknight dinner ideas, skillet pork chops recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken stock
- 0.5 cup heavy cream
- 1 teaspoon fresh thyme, optional
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Pat the pork chops dry with paper towels, then season both sides generously with salt, pepper, and garlic powder.
Place the flour on a plate or in a shallow dish. Lightly dredge each pork chop in the flour, shaking off any excess.
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the pork chops and sear them for 3-4 minutes on each side, or until golden brown. Remove the pork chops and set aside.
Reduce the heat to medium and add the butter to the skillet. Once melted, add the sliced onion and sauté for about 5 minutes, stirring occasionally, until softened and slightly caramelized.
Add the minced garlic and cook for an additional 30 seconds, until fragrant.
Stir in the cream of mushroom soup and chicken stock, scraping up any browned bits from the bottom of the skillet for added flavor. Bring the mixture to a gentle simmer.
Slowly stir in the heavy cream and thyme (if using). Season the sauce with additional salt and pepper, to taste.
Return the pork chops to the skillet, nestling them into the sauce. Cover the skillet with a lid and reduce the heat to low. Simmer for 20-25 minutes, or until the pork chops are tender and fully cooked (internal temperature of 145°F).
Taste the sauce and adjust seasoning if necessary. Garnish with freshly chopped parsley before serving.
Serve the pork chops smothered in the creamy mushroom sauce over mashed potatoes, rice, or egg noodles for a hearty meal.
Nutrition Facts
Calories |
3476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.4 g | 279% | |
| Saturated Fat | 84.1 g | 420% | |
| Polyunsaturated Fat | 22.0 g | ||
| Cholesterol | 763 mg | 254% | |
| Sodium | 4263 mg | 185% | |
| Total Carbohydrate | 126.4 g | 46% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 14.3 g | ||
| Protein | 227.2 g | 454% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 397 mg | 31% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 3237 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
