Cherry Pineapple Relish
Brighten up your table with this vibrant and flavorful Cherry Pineapple Relish! This no-cook recipe features a symphony of fresh, juicy cherries, tangy pineapple, and zesty lime juice, perfectly balanced with the subtle heat of jalapeño and a touch of sweetness from honey. Finely chopped red onion and fresh cilantro add an aromatic, savory flair to each bite, making this relish a versatile companion for grilled meats, seafood, tacos, or even as a standout addition to a cheese platter. Ready in just 20 minutes, this easy-to-make, chilled relish is a refreshing way to elevate your dishes with bold summer flavors. Perfect for entertaining or weeknight meals, it's a must-try condiment that's bursting with color and taste.
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Recipe Information
Ingredients
- 2 cups fresh cherries, pitted and chopped
- 1 cup fresh pineapple, diced
- 0.5 cup red onion, finely chopped
- 1 medium jalapeño pepper, seeded and minced
- 2 tablespoons fresh cilantro, chopped
- 1 large lime, juiced
- 1 tablespoon honey
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and prepare all ingredients: pit and chop the cherries, dice the pineapple, finely chop the red onion, and mince the jalapeño.
In a medium mixing bowl, combine the cherries, pineapple, red onion, jalapeño, and chopped cilantro.
Squeeze the juice of one large lime over the mixture and drizzle the honey on top.
Add the salt and black pepper, and gently stir the mixture until all ingredients are evenly combined.
Taste and adjust seasoning, adding more lime juice or honey if desired for balance.
Cover the bowl with plastic wrap and refrigerate for at least 20 minutes to allow the flavors to meld together.
Serve the relish chilled as a topping for grilled meats, seafood, tacos, or alongside a cheese platter.
Nutrition Facts
Calories |
53 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 62 mg | 3% | |
| Total Carbohydrate | 13.7 g | 5% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 10.4 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 148 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
