Black Bean and Raspberry Salsa Dip
Brighten up your appetizer spread with this Black Bean and Raspberry Salsa Dip, a vibrant twist on classic salsa. Bursting with unexpected flavors, this recipe pairs the earthiness of black beans with the tangy sweetness of fresh raspberries for a uniquely refreshing dip. A medley of finely diced red onion, chopped cilantro, and zesty jalapeño brings a bold, savory kick, while a drizzle of lime juice and a touch of honey balance it all perfectly. Ready in just 15 minutes with no cooking required, this colorful salsa is an effortless crowd-pleaser, perfect for dipping tortilla chips or as a creative topping for tacos and grilled dishes. Add this sweet and spicy salsa dip to your party spread and let the compliments roll in!
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Recipe Information
Ingredients
- 1 cup Black beans (canned, drained, and rinsed)
- 1 cup Fresh raspberries
- 0.25 cup Red onion (finely diced)
- 0.25 cup Cilantro (chopped)
- 1 small Jalapeño (seeded and minced)
- 1 Lime (juiced)
- 1 tablespoon Olive oil
- 1 teaspoon Honey or agave syrup
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper (freshly ground)
Instructions
In a large mixing bowl, combine the black beans, fresh raspberries, diced red onion, chopped cilantro, and minced jalapeño.
Drizzle the lime juice and olive oil over the mixture, and gently toss to coat all the ingredients evenly.
Add the honey or agave syrup, salt, and freshly ground pepper. Stir gently to ensure the seasonings are well distributed.
Taste the salsa and adjust seasoning if needed, adding more lime juice, salt, or pepper to suit your preference.
Transfer the salsa to a serving bowl, and let it sit for 10 minutes to allow the flavors to meld together.
Serve immediately with tortilla chips, pita chips, or fresh vegetable slices. Alternatively, use as a topping for tacos or grilled chicken!
Nutrition Facts
Calories |
131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352 mg | 15% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 5.2 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
