Cherry Fluff Pie with Rice Krispie Crust No Bake
Indulge in the perfect balance of texture and flavor with this Cherry Fluff Pie with Rice Krispie Crust, an easy no-bake dessert that's as delightful to eat as it is to make. The uniquely crispy, buttery crust made from marshmallow-coated Rice Krispies serves as the ideal base for a luscious, velvety filling of cream cheese, sweetened condensed milk, and whipped topping. A generous layer of tangy cherry pie filling adds a vibrant burst of flavor and color, making each bite irresistibly creamy, fruity, and sweet. With just 20 minutes of prep time and no oven required, this dessert is perfect for summer gatherings, holiday parties, or anytime you’re craving a quick yet show-stopping treat. Serve it chilled, and prepare to wow your guests with every delicious slice!
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Recipe Information
Ingredients
- 3 cups Rice Krispies cereal
- 4 tablespoons Unsalted butter
- 2.5 cups Mini marshmallows
- 8 ounces Cream cheese, softened
- 14 ounces Sweetened condensed milk
- 21 ounces Cherry pie filling
- 8 ounces Whipped topping (such as Cool Whip), thawed
- 1 teaspoon Vanilla extract
Instructions
Grease a 9-inch pie pan lightly with cooking spray or a small amount of butter.
In a large microwave-safe bowl, combine the unsalted butter and mini marshmallows. Microwave the mixture on high in 30-second increments, stirring in between, until fully melted and smooth (approximately 1-2 minutes).
Add the Rice Krispies cereal to the melted marshmallow mixture and stir quickly until well combined.
Transfer the Rice Krispie mixture to the prepared pie pan. Using a greased spatula or oiled hands, press the mixture evenly into the bottom and up the sides of the pan to form the crust. Set aside to cool.
In a separate large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add the sweetened condensed milk and vanilla extract to the cream cheese, and mix until fully combined and creamy.
Gently fold in the whipped topping using a spatula until the mixture is light and fluffy.
Spread half of the cream cheese mixture evenly into the cooled Rice Krispie crust.
Pour the cherry pie filling over the cream cheese layer, spreading it evenly.
Top the cherry filling with the remaining cream cheese mixture, spreading it gently to create an even layer.
Refrigerate the pie for at least 2 hours, or until fully set.
Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.9 g | 31% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 423 mg | 18% | |
| Total Carbohydrate | 102.5 g | 37% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 65.5 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 170 mg | 13% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 309 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
