Heavenly Pink Dessert Salad
Indulge in the dreamy charm of this *Heavenly Pink Dessert Salad*, a no-bake treat that’s as effortless as it is irresistible. Bursting with fruity flavors and a luscious creamy texture, this whimsical recipe combines fluffy Cool Whip, tangy sour cream, vibrant cherry pie filling, and juicy crushed pineapple for a dessert that’s perfect for potlucks, picnics, or any occasion. Miniature marshmallows add a delightful chewiness, while optional coconut flakes provide a tropical twist. Ready in just 10 minutes, this chilled dessert salad is a refreshing crowd-pleaser that beautifully balances sweetness with a hint of tartness. Whether you’re celebrating the holidays or simply craving a nostalgic favorite, this pink-hued delight is sure to impress!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 16 ounces Cool Whip (whipped topping)
- 1 cup Sour cream
- 21 ounces Cherry pie filling
- 20 ounces Crushed pineapple (drained)
- 14 ounces Sweetened condensed milk
- 2 cups Miniature marshmallows
- 1 cup Coconut flakes (optional)
Instructions
In a large mixing bowl, add the Cool Whip and sour cream. Gently fold them together until smooth and well combined.
Add the cherry pie filling to the bowl and carefully mix it into the whipped topping mixture until evenly distributed.
Next, add the drained crushed pineapple and sweetened condensed milk to the bowl. Stir gently to combine, ensuring everything is coated evenly.
Fold in the miniature marshmallows and, if desired, the coconut flakes for added texture and flavor.
Once everything is mixed, transfer the pink dessert salad to a serving dish or bowl and cover it with plastic wrap.
Chill in the refrigerator for at least 2 hours to let the flavors meld and achieve a cool, refreshing texture.
When ready to serve, garnish with additional coconut flakes or maraschino cherries for a festive touch, if desired.
Nutrition Facts
Calories |
445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 26% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 119 mg | 5% | |
| Total Carbohydrate | 66.6 g | 24% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 57.8 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 151 mg | 12% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 299 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
