Cherry Orange Crisp
Indulge in the irresistible flavors of this Cherry Orange Crisp, a delightful dessert that perfectly blends sweet and tangy fruit with a buttery, spiced oat crumble. Fresh, juicy cherries are infused with bright notes of orange zest and juice, then baked under a golden topping made with old-fashioned oats, brown sugar, cinnamon, and a touch of vanilla. This easy-to-make crisp comes together with just 20 minutes of prep and delivers a warm, bubbly center with a satisfying crunch in every bite. Ideal for summer gatherings or cozy evenings, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat. Perfect for cherry season, this dessert offers a unique twist on a classic crisp recipe that's sure to impress family and friends!
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Recipe Information
Ingredients
- 4 cups fresh cherries, pitted
- 0.5 cup granulated sugar
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 0.5 cup old-fashioned oats
- 0.5 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 0.5 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish lightly with butter or nonstick spray and set aside.
In a large mixing bowl, combine the pitted cherries, granulated sugar, orange zest, orange juice, and cornstarch. Stir well to coat the cherries evenly. Transfer this mixture to the prepared baking dish, spreading it out evenly.
In another mixing bowl, combine the all-purpose flour, oats, brown sugar, cinnamon, and a pinch of salt. Mix until well combined.
Pour the melted butter and vanilla extract into the dry topping mixture. Mix until crumbly and fully incorporated.
Evenly sprinkle the crumbly topping over the cherry mixture in the baking dish, making sure to cover all the fruit.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the cherry filling is bubbling.
Remove from the oven and allow the Cherry Orange Crisp to cool slightly for about 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence!
Nutrition Facts
Calories |
455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 46 mg | 2% | |
| Total Carbohydrate | 72.9 g | 27% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 47.6 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 317 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
