Almond Cherry Crisp
Bursting with the vibrant flavors of juicy cherries and the nutty crunch of almonds, this Almond Cherry Crisp is the perfect dessert to satisfy your sweet tooth. Made with fresh or frozen cherries and a buttery almond-oat crumble topping, this recipe combines wholesome ingredients like rolled oats, brown sugar, and ground cinnamon for a comforting treat that’s as easy to make as it is delicious. Ready in just 50 minutes, this fruit crisp is a delightful blend of tart and sweet, with a golden, crunchy topping that pairs beautifully with vanilla ice cream or whipped cream. Whether served warm out of the oven or enjoyed chilled, this cherry crisp is an irresistible crowd-pleaser that’s perfect for any occasion.
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Recipe Information
Ingredients
- 4 cups Fresh or frozen pitted cherries
- 0.33 cups Granulated sugar
- 2 tablespoons Cornstarch
- 1 teaspoons Pure vanilla extract
- 1 cups Old-fashioned rolled oats
- 0.5 cups All-purpose flour
- 0.33 cups Brown sugar, packed
- 0.5 cups Sliced almonds
- 0.5 teaspoons Ground cinnamon
- 0.33 cups Unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish with butter or nonstick cooking spray.
In a large bowl, combine the cherries, granulated sugar, cornstarch, and vanilla extract. Stir until the cherries are well coated, then transfer the mixture to the prepared baking dish, spreading it out evenly.
In a medium bowl, prepare the crumble topping by mixing together the rolled oats, flour, brown sugar, sliced almonds, and ground cinnamon.
Drizzle the melted butter over the dry topping mixture. Use a fork or your hands to combine until the mixture becomes crumbly and evenly moistened.
Sprinkle the almond-oat topping evenly over the cherry mixture in the baking dish.
Bake in the preheated oven for 30–35 minutes, or until the topping is golden brown and the cherry filling is bubbling around the edges.
Remove the crisp from the oven and let it cool for at least 10 minutes before serving.
Serve warm on its own or with vanilla ice cream or whipped cream for an extra indulgent treat.
Nutrition Facts
Calories |
2455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.3 g | 136% | |
| Saturated Fat | 43.5 g | 217% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 27 mg | 1% | |
| Total Carbohydrate | 360.9 g | 131% | |
| Dietary Fiber | 33.2 g | 119% | |
| Total Sugars | 216.8 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 428 mg | 33% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 2187 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
