Cherry Crescent Ring
Bring the perfect balance of sweetness and simplicity to your table with this stunning Cherry Crescent Ring, a dessert that's as eye-catching as it is delicious. Made with buttery crescent roll dough and a luscious cherry pie filling, this recipe combines convenience with irresistible flavor. The flaky, golden-brown pastry surrounds a vibrant, fruity center, all topped off with a drizzle of silky vanilla glaze and optional almond slices for a delightful crunch. Ready in just 35 minutes and yielding eight generous servings, this easy dessert is ideal for holidays, brunches, or any time you want a show-stopping treat that’s fuss-free. Serve it warm or at room temperature, and watch it disappear in seconds! Keywords: Cherry Crescent Ring, easy dessert recipe, crescent roll dessert, cherry pie filling pastry, quick holiday dessert.
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Recipe Information
Ingredients
- 16 oz Crescent roll dough
- 21 oz Cherry pie filling
- 1 cup Powdered sugar
- 2 tbsp Milk
- 1 tsp Vanilla extract
- 2 tbsp Butter (melted)
- 1 tbsp Almond slices (optional)
Instructions
Preheat your oven to 375°F (190°C) and prepare a large baking sheet by lining it with parchment paper.
Open the crescent roll dough and separate it into eight triangles. Arrange the triangles on the baking sheet to form a circle with the pointed ends facing outward, overlapping the wide bases slightly to create an inner ring.
Spread the cherry pie filling evenly over the dough circle, keeping the filling within the wide bases and avoiding the pointed ends.
Gently fold the pointed ends of the dough triangles over the cherry filling, tucking them underneath to secure the ring shape. Some filling may still be visible.
Brush the melted butter over the dough to help it achieve a golden-brown color during baking.
Bake in the preheated oven for 18–20 minutes, or until the crescent dough is golden brown and fully cooked. Remove from the oven and allow the ring to cool slightly.
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make a smooth glaze.
Drizzle the glaze over the crescent ring and sprinkle almond slices on top, if desired.
Slice the Cherry Crescent Ring into individual servings and enjoy warm or at room temperature.
Nutrition Facts
Calories |
349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 374 mg | 16% | |
| Total Carbohydrate | 60.5 g | 22% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 38.4 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
