Crescent Cinnamon Cherry Rolls
Indulge in the sweet and flaky perfection of Crescent Cinnamon Cherry Rolls, a delightful dessert that’s as easy to make as it is irresistible. Made with buttery crescent roll dough, these treats are filled with luscious cherry pie filling and dusted with a warm cinnamon-sugar blend before being baked to golden perfection. A velvety glaze of powdered sugar, milk, and vanilla drizzled over the top takes these rolls to a whole new level of decadence. With just 15 minutes of prep time and simple pantry staples, this recipe is perfect for a quick breakfast treat, an impressive brunch centerpiece, or a cozy dessert to share. Serve these rolls warm for the ultimate melt-in-your-mouth experience! Keywords: crescent roll recipes, cherry pie filling dessert, cinnamon sugar glaze rolls, easy brunch ideas.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 can refrigerated crescent roll dough
- 1 cup cherry pie filling
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Open the can of crescent roll dough and unroll the dough onto a clean surface. Separate it into 8 triangles along the pre-cut seams.
In a small bowl, mix the granulated sugar and ground cinnamon together.
Brush each triangle of dough lightly with melted butter, then sprinkle the cinnamon-sugar mixture evenly over the surface.
Spoon about 1 tablespoon of cherry pie filling onto the wide end of each dough triangle.
Starting at the wide end, gently roll up each triangle towards the point, tucking in the sides slightly to enclose the filling.
Place the rolls on the prepared baking sheet, seam side down, and bake for 15-20 minutes or until golden brown and puffed.
While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Once the rolls are finished baking, let them cool slightly for 5 minutes, then drizzle the glaze over the top of each roll.
Serve warm and enjoy your Crescent Cinnamon Cherry Rolls!
Nutrition Facts
Calories |
1924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.4 g | 86% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 1930 mg | 84% | |
| Total Carbohydrate | 312.0 g | 113% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 233.6 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 94 mg | 7% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 272 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
